Process for the production of semisolid preparations containing micronized active ingredients
First Claim
1. A process for the production of a micronized active ingredient-containing semi-solid preparation, comprisingheating until it melts a mixture of one or two non-ionic surfactants with an HLB of 9 to 18, with 2.3 to 100 times the amount by weight of a fatty acid ester of the formula R1 --COO--R2,whereinR1 and R2 each independently are a C12-32 -alkyl or -alkenyl group, or a mixture of said fatty acid esters;
- putting said melt with stirring into 10 to 100 times the amount by weight of a semi-solid preparation heated to approximately the same temperature as said melt;
cooling the resultant product with stirring; and
mixing into the cooled product a micronized active ingredient or active ingredient mixture, and optionally a scent.
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Abstract
A process for the production of semisolid preparations containing micronized active ingredients is described which is characterized in that a mixture of one or two nonionic surfactants with an HLB of 9 to 18 with 2.3 to 100 times the amount by weight of a fatty acid ester of general formula
R.sub.1 --COO--R.sub.2
in which R1 and R2 each represent alkyl groups or alkenyl groups with 12 to 32 carbon atoms, or a mixture of these fatty acid esters is heated until it melts, the melt with stirring is put into 10 to 200 times the amount by weight of a semisolid preparation, which is heated approximately to the same temperature, the mixture is allowed to cool with stirring and mixed with the micronized active ingredient or active ingredient mixture as well as optionally with scents.
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Citations
17 Claims
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1. A process for the production of a micronized active ingredient-containing semi-solid preparation, comprising
heating until it melts a mixture of one or two non-ionic surfactants with an HLB of 9 to 18, with 2.3 to 100 times the amount by weight of a fatty acid ester of the formula R1 --COO--R2, wherein R1 and R2 each independently are a C12-32 -alkyl or -alkenyl group, or a mixture of said fatty acid esters; -
putting said melt with stirring into 10 to 100 times the amount by weight of a semi-solid preparation heated to approximately the same temperature as said melt; cooling the resultant product with stirring; and mixing into the cooled product a micronized active ingredient or active ingredient mixture, and optionally a scent. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17)
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Specification