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New preparation of placenta collagen, their extraction method and their applications

  • US 5,436,135 A
  • Filed: 01/07/1991
  • Issued: 07/25/1995
  • Est. Priority Date: 09/02/1985
  • Status: Expired due to Term
First Claim
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1. A method for extraction of placenta collagens in which the placenta is digested enzymatically, characterized in that starting with human or animal placenta in deep-frozen form which is ground and washed:

  • the washed placental tissue is subjected to enzymatic digestion, said digestion being carried out with pepsin at an acidic pH, at a temperature between 0°

    C. and 20°

    C. for a time between 8 and 24 h. the pepsin content with respect to the deep-frozen placenta being between 0.5 and 1.5%,said suspension is diluted with a volume of water,the pH is adjusted to between 7 and 10,said suspension is allowed to rest for 1 to 24 h at a temperature of between 0° and

    20°

    C.,the residual tissue is separated from the supernatant layer,the residual tissue containing the non-solubilized type I and type III collagens whereas the supernatant contains type IV collagen is practically free from type I and type III collagens,precipitation is made to take place in the supernatant layer at a moderately acidic pH of 4.5-5.5 to remove a precipitate of impurities, the supernatant layer is collected and the collagen it contains is precipitated by precipitation with a salt at a neutral pH, the precipitated collagen is redissolved in a weakly acid solution which is neutralized, the insoluble impurities are removed, and the collagen is precipitated by acid precipitation with salt.

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