Vented lid for baking and frying on flat surfaces
First Claim
1. A vented lid for baking and frying on a flat pan, comprising:
- a glass lid having a frustro-conically shaped wall defining an interior volume and a circularly shaped flange on a bottom end of said wall, said wall extending from said circularly shaped flange at a predetermined angle to a centrally located ventilation opening formed at a top end of said wall for passage therethrough of heated air from said interior volume; and
an oil gathering plate positioned on a flat cooking surface and releasably coupled to said glass lid, said oil gathering plate having an annular rim defining a large centrally located through opening to position food being cooked in open communication with said interior volume, said annular rim having an undulating cross-sectional contour forming (1) an annular recess in said rim for receiving cooking oil which drips from said glass lid and (2) a slit between said coupled glass lid and said rim for passage of air into said interior volume, said oil gathering plate having three elastic hooks formed in radially spaced relation on a perimeter edge of said rim for releasably engaging said flange of said glass lid to said annular rim.
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Abstract
A vented lid for baking and frying on a flat pan is provided. The vented lid includes a glass frustro-conically shaped lid having a centrally located ventilating hole at the top. The frustro-conical wall inclines at a 47 degree angle and includes a handle secured to an outer surface of the lid. An oil gathering plate having a large through hole formed in the center and having a recess formed around the through hole. Several reverse S-shaped hooks are formed on the perimeter of the flange of the plate to secure a flange of the glass lid thereto. A slit is formed between the flange of the glass lid and the plate when they are coupled together. During cooking, cool air enters through the slit and hot air rises out through the central ventilating hole.
23 Citations
2 Claims
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1. A vented lid for baking and frying on a flat pan, comprising:
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a glass lid having a frustro-conically shaped wall defining an interior volume and a circularly shaped flange on a bottom end of said wall, said wall extending from said circularly shaped flange at a predetermined angle to a centrally located ventilation opening formed at a top end of said wall for passage therethrough of heated air from said interior volume; and an oil gathering plate positioned on a flat cooking surface and releasably coupled to said glass lid, said oil gathering plate having an annular rim defining a large centrally located through opening to position food being cooked in open communication with said interior volume, said annular rim having an undulating cross-sectional contour forming (1) an annular recess in said rim for receiving cooking oil which drips from said glass lid and (2) a slit between said coupled glass lid and said rim for passage of air into said interior volume, said oil gathering plate having three elastic hooks formed in radially spaced relation on a perimeter edge of said rim for releasably engaging said flange of said glass lid to said annular rim. - View Dependent Claims (2)
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Specification