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User-friendly cooking oven and method of operating same

  • US 5,495,095 A
  • Filed: 04/01/1994
  • Issued: 02/27/1996
  • Est. Priority Date: 04/01/1993
  • Status: Expired due to Fees
First Claim
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1. Oven comprising a cooking chamber (2) for foodstuffs comprising:

  • an electric resistance browning device (3), a rotating heating device (4) and a device (5) for the generation of the microwave energy,a supply circuit to supply the electric resistance browning device and the rotating heating device and the device for the generation of microwave energy,a control panel comprising selection means (11) for selecting a heating sequence to be used in said chamber (2) and for causing at least one of the browning device (3) and the rotating heating device (4) and the device (5) for the generation of microwave energy to operate, and for taking into account a type of foodstuff and a weight of said foodstuff, said control panel also comprising a control means (8) connected to a data processing means (9) comprising a principal computer (10) determining a heating time as a function of the selection means and which triggers an operation of the supply circuit, the data processing means (9) being connected to display means (12) displaying a calculated heating time as well as a representation of at least one of the browning device (3) and the rotating heating device (4) and the device (5) for the generation of microwave energy actuated upon triggering the supply circuit, said data processing means comprising a slave computer (13) connected to the principal computer (10) by a bidirectional bus (14) to which are connected said selection means (11),wherein said data processing means (9) comprise a storage memory (15) which is connected to the slave computer (13), and to the display means (12) to display information contained in said memory (15) and selected by the selection means (11), the storage memory containing;

    n files each containing a predetermined list of a certain number of types of foodstuffs in different languages;

    a particular number i of heating sequences to be applied to each type of foodstuff;

    code number α

    1 each corresponding to a particular type of foodstuff as a function of a predetermined heating sequence.

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