Method for producing potato microtubers

• US 5,498,541 A
• Filed: 11/30/1993
• Issued: 03/12/1996
• Est. Priority Date: 11/30/1993
• Status: Expired due to Fees

• Current Assignee: Japan Tobacco Inc.
• Original Assignee: Japan Tobacco Inc.
• Inventors: Oka, Ichiro, Sluis, Carolyn
• Primary Examiner(s): Fox, David T.
• Assistant Examiner(s): VEITENHEIMER, ERICH
• Application Number:
  US08/159,491
• Time in Patent Office: 833 Days
• Field of Search: 435/240.4, 435/240.45, 435/240.46, 435/240.51, 435/240.54, 47/58, 47/DIG. 3, 47/DIG. 6, 800/DIG. 40
• US Class Current: 435/429
• CPC Class Codes: A01H 4/005 Methods for micropropagation; Vegetative plant propagation using cell or tissue culture techniques
• CPC Class Codes: Y10S 47/03 Propagation of plant by cuttings
• CPC Class Codes: Y10S 47/06 Plant growth regulation by control of light thereon

Abstract

An improved method for producing potato microtubers by tissue culture is provided. The improvement comprises culturing potato plants in a medium containing a high sugar content, i.e., 8% (w/v), for about 1 to 4 weeks under the light prior to culturing the plants in the dark to produce the microtubers.

Claims

1. A method for producing potato microtubers, said method comprising culturing potato plants in a medium containing low sugar under illumination, followed by culture in a medium containing high sugar in the dark, wherein the improvement comprises:

(a) culturing potato plants in a medium containing 0.5-5% w/v sugar under an illumination regimen of about 12 to about 24 hours per day for about 3 to about 6 weeks; and

(b) culturing the resulting potato plants in a medium containing 6-10% w/v sugar for about 1 to about 4 weeks under an illumination regimen of either about 6 to about 12 hours per day or about 12 to about 24 hours per day prior to culturing said plants in the dark to produce said microtubers.

2. The method of claim 1, wherein said sugar of step (a) and step (b) is at least one member selected from the group consisting of sucrose, glucose, fructose, and maltose.

3. The method of claim 2, wherein said sugar of step (a) and step (b) is sucrose.

4. The method of claim 1, wherein said sugar of step (b) is 8% w/v sucrose.

5. The method of claim 1, wherein said medium of step (b) is a member selected from the group consisting of Murashige and Skoog'"'"'s medium containing 8% w/v sucrose at pH 5.8, White'"'"'s medium containing 8% w/v sucrose at pH 5.8, and Linsmayer and Skoog'"'"'s medium containing 8% w/v sucrose at pH 5.8.

6. The method of claim 5, wherein said medium of step (b) is Murashige and Skoog'"'"'s medium containing 8% w/v sucrose at pH 5.8.

7. The method of claim 1, wherein said potato plants of step (b) are cultured under said illumination regimen of about 6 to about 12 hours per day of step (b) for about one week to produce small microtubers.

8. The method of claim 1, wherein said potato plants of step (b) are cultured under said illumination regimen of about 12 to about 24 hours per day of step (b) for about two weeks to produce large microtubers.

9. The method of claim 1, wherein said culturing under illumination of step (a) comprises liquid aeration culture at 18°

-25°

C. under illumination at 3,000 to 10,000 lux at an aeration rate of 0.02 to 0.5 liter/liter.minute.

10. The method of claim 9, wherein said culturing under illumination of step (a) comprises liquid aeration culture at 18°

to 22°

C. under illumination at 4,000 to 6,000 lux at an aeration rate of 0.2 to 0.4 liter/liter.min.

11. The method of claim 1, wherein said culturing said potato plants in the dark of step (b) is carried out for 3 to 10 weeks.

12. The method of claim 11, wherein said culturing said potato plants in the dark of step (b) comprises liquid aeration culture at 18°

-25°

C. at an aeration rate of 0.02 to 0.5 liter/liter.min.

13. The method of claim 12, wherein said culturing said potato plants in the dark of step (b) comprises liquid aeration culture at 18°

to 22°

C. at an aeration rate of 0.2 to 0.4 liter/liter.min.

14. A method for producing potato microtubers, comprising, in the order mentioned, the steps of:

culturing potato plants in a medium containing 0.5-5% w/v sugar under an illumination regimen of about 12 to about 24 hours per day for about 3 weeks to about 6 weeks,

culturing the resulting potato plants in a medium containing 6-10% w/v sugar for about 1 to about 4 weeks under an illumination regimen of either about 6 to about 12 hours per day or about 12 to about 24 hours per day, and

culturing said potato plants in the dark until microtubers are produced.

15. A method for producing potato microtubers, said method comprising culturing potato plants in a medium containing low sugar under illumination, followed by culture in a medium containing high sugar in the dark, wherein the improvement comprises:

culturing Russet potato plants in a medium containing 0.5-5% w/v sugar under an illumination regimen of about 12 to about 24 hours per day for about 3 to about 6 weeks;

culturing the resulting potato plants in a vessel having a volume of 2-4 liters containing 0.6 to 1 liter of medium at pH 5.8, containing 6-10% w/v sugar, at an aeration rate of 0.35-0.80 liters/minute at a temperature of 20°

C. for about 1 to about 4 weeks under a dark/light cycle of 8 or 16 hours light at 5,000 lux; and

then

culturing said potato plants in the dark until microtubers are produced.

16. The method of claim 15, wherein said plants are cultured in said medium containing 6-10% w/v sugar for about two weeks under a dark/light cycle of 16 hours light.

17. The method of claims 15, wherein said sugar is sucrose.

18. A method for producing potato microtubers comprising, in the order mentioned, the steps of:

1) culturing nodal cuttings of Russet potato plants in a medium having a pH in the range from 4 to 8, containing 0.5 to 5% w/v sugar, in a vessel having a volume of 2 to 4 liters containing 0.6 to 1 liter of said medium, under an illumination regimen of about 12 to about 24 hours per day at 3,000 to 10,000 lux, at a temperature of 18°

-25°

C., at an aeration rate of 0.35 to 0.8 liters/minute, for about 3 weeks to about 6 weeks;

2) culturing potato plants produced in step

     1) in a medium having a pH in the range from 4 to 8, containing 6 to 10% w/v sugar, in a vessel having a volume of 2 to 4 liters containing 0.6 to 1 liter of said medium, under an illumination regimen of about 6 to about 12 hours per day or about 12 to about 24 hours per day at 3,000 to 10,000 lux, at a temperature of 18°

to 25°

C., at an aeration rate of 0.35 to 0.8 liters/minute, for about 1 week to about 4 weeks; and

3) culturing potato plants produced in step

     2) under the same conditions as in step

     2), except that said potato plants are cultured in the dark, until microtubers are produced.

19. The method of claims 18, wherein said culturing of step 2) is carried out under an illumination regimen of about 12 to about 24 hours per day for about 2 weeks.

20. The method of claim 18, wherein said sugar is sucrose.