Methods and devices used in the microwave heating of foods and other materials
First Claim
1. A method of enhancing the heating of a surface of an article to be heated by microwave energy, comprising the step of directing said energy through a plurality of microwave-transparent apertures defined by annuli of microwave-reflective, substantially non-absorptive material and into the surface layer and thence into a main portion of the article wherein said microwave energy enters into said surface layer in the form of cut-off propagation to directly heat said surface layer without first converting such microwave energy into heat.
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Abstract
A method and device for enhancing the heating of a surface layer of an article being heated by microwave energy is characterized by directing the energy through the surface layer into a main portion of the article in such a manner that the modes of the energy are in cut-off in the surface layer.
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Citations
30 Claims
- 1. A method of enhancing the heating of a surface of an article to be heated by microwave energy, comprising the step of directing said energy through a plurality of microwave-transparent apertures defined by annuli of microwave-reflective, substantially non-absorptive material and into the surface layer and thence into a main portion of the article wherein said microwave energy enters into said surface layer in the form of cut-off propagation to directly heat said surface layer without first converting such microwave energy into heat.
- 5. A mode-filtering device for enhancing the heating of a surface of an article to be heated by microwave energy and having a surface layer having a dielectric constant, comprising a sheet of microwave-transparent material including a plurality of microwave-transparent apertures defined by annuli of microwave-reflective, substantially non-absorptive material and for transmission of microwave energy at a frequency into the article to be heated by the microwave energy, wherein said sheet is located adjacent to the surface layer and said apertures have dimensions so that microwave energy enters through the apertures in the form of cut-off propagation into said surface layer to directly heat said surface layer without first converting such microwave energy into heat.
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30. A combination comprising:
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an article to be heated by microwave energy, said article having a surface layer and a dielectric constant, a container in which said article is mounted, and a mode-filtering device incorporated in at least one wall of the container for enhancing the microwave energy heating of the article, said at least one wall being at least one of a bottom and a lid of said container, said device comprising a sheet of microwave-transparent material including a plurality of microwave-transparent apertures defined by annuli of microwave-reflective, substantially non-absorptive material and for transmission of microwave energy at a frequency into said article, wherein said sheet is located adjacent to the surface layer and said apertures have dimensions so that microwave energy enters through the apertures in the form of cut-off propagation into said surface layer to directly heat said surface layer without first converting such microwave energy into heat.
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Specification