Programmable load compensation method and apparatus for use in a food

• US 5,528,018 A
• Filed: 02/22/1993
• Issued: 06/18/1996
• Est. Priority Date: 08/19/1991
• Status: Expired due to Fees

• Current Assignee: Henny Penny Corporation
• Original Assignee: Henny Penny Corporation
• Inventors: Landwehr, Tim A., Koopman, Peter J., Burkett, Douglas A., Mercer, Gary L.
• Primary Examiner(s): Paschall, Mark H.
• Application Number:
  US08/020,848
• Time in Patent Office: 1,212 Days
• Field of Search: 219/490, 219/492, 219/497, 219/412-414, 219/499, 219/501, 219/506, 219/508, 219/483, 219/486, 307/117, 307/119, 235/145 R
• US Class Current: 219/506
• CPC Class Codes: F24C 7/087 of electric circuits regulating heat
• CPC Class Codes: G05D 23/1951 with control of the working time of a temperature controlling device

Abstract

A method and apparatus for programmably controlling a cooking appliance. In addition to PREHEAT, COOK, and HOLD modes, the control is operable in a PROGRAM, SPECIAL PROGRAM and TEST mode. In PROGRAM mode a user sets parameters for a plurality of products. In SPECIAL PROGRAM mode global or system oriented settings are made. In TEST mode, individual components may be tested under operation of a control panel. Data may be logged to record usage for individual components and system information. A door sensor override may be used to turn OFF desired components when a door is open. A vent may be opened to reduce humidity at various programmed times during a COOK cycle or based on sensed parameters (e.g. humidity in the cooking chamber. A speaker may provide alarms that are programmable in volume and frequency for different products or events. Restricted access to different program or test modes is disclosed.

Claims

1. A cooking device for automatically cooking food products throughout at least one cooking interval comprising:

a cavity;

a first heating element disposed within said cavity;

a second heating element disposed within said cavity, said first and second heating elements being separately controllable and simultaneously operable for at least a portion of said at least one cooking interval;

temperature selection means for enabling a user to input temperature setpoints for said cooking device;

temperature sensor means for providing temperature signals indicating a temperature in the cavity;

timing input means for enabling a user to select the duration of each cooking interval;

load compensation factor selection means for enabling a user to select a load compensation factor;

system control means responsive to said temperature selection means, said temperature sensor means, said load compensation factor selection means and said timing input means for determining an operation schedule for said first and second heating elements during each cooking interval and varying the duration of each cooking interval based on differences between temperature setpoint and the temperature of the cavity;

first heating element control means responsive to said system control means for changing said first heating element between an ON and an OFF mode according to the operation schedule; and

second heating element control means responsive to said system control means for changing said second heating element between an ON and an OFF mode according to the operation schedule.

2. The cooking device of claim 1 herein said load compensation factor corresponds to a type of food product, said system control means calculating a compensated duration for at least one cooking interval based on said load compensation factor and at least one of said first or second heating element control means changing said first or second heating element, respectively, to the ON mode at the beginning of the compensated duration for each cooking interval and turning said first or second heating element, respectively, to the OFF mode at the end of the compensated duration for each cooking interval.

3. The cooking device of claim 1 wherein said first heating element comprises a radiant heat source.

4. The cooking device of claim 1 wherein said first heating element comprises at least one quartz heat bulb.

5. The cooking device of claim 1 wherein said second heating element comprises an air heat source.

6. The cooking device of claim 1 wherein the cooking intervals comprise a BROWN interval, a COOK interval and a FINISH interval.

7. The cooking device of claim 1 further comprising:

A/D conversion means for converting the analog temperature signals from said temperature sensor means to digital temperature signals;

nonvolatile memory means for storing an operating routine for operating said system control means, the temperature setpoints from said temperature selection means, the duration for each cooking interval from said timing input means and the load compensation factor from said load compensation factor selection means; and

random access memory means for storing the digital temperature signals from said A/D conversion means, said system control means operable to access said nonvolatile memory means and said random access memory means to determine the operation schedule for the first and second heating elements during each cooking interval.

8. The cooking device of claim 7 wherein said nonvolatile memory comprises an EEPROM.

9. The cooking device of claim 1 wherein said temperature sensor means comprises a first temperature probe for measuring a first temperature near the base of the cavity and a second temperature probe for measuring a second temperature.

10. The cooking device of claim 1 wherein said timing input means enables a user to select a duration for each cooking interval to be from zero to fifteen minutes.

11. The cooking device of claim 1 wherein said control means determines a compensated duration for at least one cooking interval based on either said first or second temperature.

12. The cooking device of claim 1 wherein said load compensation factor selection means enables a user to select a load compensation factor to be from zero to ten.

13. The cooking device of claim 12 wherein each of the load compensation factors corresponds to a type of food product, said control means calculating a compensated duration for at least one cooking interval based on the type of food selected and at least one of said first or second heating element control means turning said first or second heating element, respectively, to the ON mode at the beginning of the compensated duration for each cooking interval and turning said first or second heating elements, respectively, to the OFF mode at the end of the compensated duration for each of the at least one cooking intervals.

14. A method of operating a cooking device having a cooking capacity, said cooking device operable during a plurality of cooking intervals, the method comprising the steps of:

a.) selecting a duration value and setpoint temperature value for each cooking interval;

b.) selecting a load compensation factor;

c.) activating at least one heating element at the beginning of each cooking interval;

d.) setting a counter to the selected duration value at the beginning of each cooking interval;

e.) decrementing the counter value according to a set rate;

f.) measuring the temperature within the cooking cavity;

g.) calculating the difference between the setpoint temperature value and the measured temperature;

h.) determining a rate adjustment value by multiplying the load compensation factor times the calculated difference;

i.) adjusting the set rate based upon the rate adjustment value;

j.) repeating steps e through i after a predetermined period of time; and

k.) modifying the operation of at least one heating element when the counter value equals zero.

15. The method of claim 14 wherein said step of adjusting comprises adjusting the set rate by multiplying the set rate by a percentage of the rate adjustment value.

16. The method of claim 14 wherein the step of selecting a load compensation factor comprises selecting a type of food product, said type of food product corresponding to a load compensation factor.

17. The method of claim 14 further comprising the steps of:

selecting an air heat setpoint temperature and a radiant heat setpoint temperature for each cooking interval;

operating an air heat element during each cooking interval when the measured temperature is less than or equal to the air heat setpoint temperature; and

operating a radiant heat element during each cooking interval when the measured temperature is less than or equal to the radiant heat setpoint temperature.

18. The method of claim 17 wherein said step of operating a radiant heat element comprises pulsatingly activating and deactivating the radiant heat element according to a predetermined duty cycle.

19. The method of claim 18 further comprising the step of selecting the predetermined duty cycle.

20. The method of claim 17 wherein the cooking device has a fan associated therewith, and further comprising the steps of:

selecting a mode of operation for the fan to be either in an ON mode or an OFF mode;

activating the fan during each cooking interval when the selected mode of operation is the ON mode; and

activating the fan when the conducting heat element is activated and the mode of operation is the OFF mode.

21. The method of claim 20 wherein the cooking cavity has a door associated therewith and further comprising the step of:

deactivating the fan when the door of the cooking cavity is open.

22. The method of claim 14 wherein the cooking device comprises a rotisserie cooker having a rotor and further comprising the steps of:

rotating the rotor during at least one of the cooking intervals.

23. A cooking device comprising:

a control panel comprising a plurality of product switches, each product switch operable to permit a user to select a different food product to be cooked;

a ready display for indicating whether the cooking device is ready for the user to select a food product to be cooked;

a plurality of electronic program displays, each program display adjacent to one product switch, whereby a program display illuminates to prompt a user to select a food product to be cooked and whereby the program display adjacent to the product switch selected remains illuminated after the user selects the food product;

a plurality of menu card windows, each menu card window adjacent to one of the program displays, the menu card window indicating the food product with which the adjacent program display and product switch are associated;

cooking controller means for utilizing the selected food product and determining an operational program including at least one cooking cycle;

at least one heating element responsive to the cooking controller means for heating the food according to the determined operational program; and

a cook display for indicating the duration of time remaining in each cooking cycle.

24. A method of operating a cooking device having a cavity for cooking food comprising the steps of:

prompting a user to select a food product to be cooked;

prompting the user to select a plurality of cooking intervals for the food product;

prompting the user to select input associated with each cooking stage for the food product selected, the input including a duration and a temperature setpoint;

cooking the food using at least two heating elements simultaneously during at least a portion of at least one of the cooking stages for the duration selected for the selected cooking stages according to the selected input associated with the cooking stage;

sensing the temperature in the cavity during the cooking step; and

varying, in response to the sensing of the temperature in the cavity, the duration of the selected cooking stages based on differences between the temperature in the cavity and the temperature setpoints.

25. The method of claim 24 wherein the input comprises:

temperature at which the food is to be cooked during the cooking stage; and

duration of the cooking stage.