Method of controlling the release of carbohydrates by encapsulation and composition therefor

• US 5,545,410 A
• Filed: 10/31/1994
• Issued: 08/13/1996
• Est. Priority Date: 04/26/1993
• Status: Expired due to Fees

• Current Assignee: The Hain Food Group, Inc. (The Hain Celestial Group Incorporated)
• Original Assignee: The Estee Corporation
• Inventors: Fox, J. Gary, Allen, Darlene
• Primary Examiner(s): AZPURU, CARLOS A
• Application Number:
  US08/331,671
• Time in Patent Office: 652 Days
• Field of Search: 424/439, 424/440, 424/441, 424/489, 424/493, 424/494, 424/495, 424/499, 426/103, 426/658, 426/660, 426/89, 426/661, 264/4.1, 264/4.3
• US Class Current: 424/439
• CPC Class Codes: A23L 2/52 Adding ingredients adding preservatives A23L2/44
• CPC Class Codes: A23P 10/30 Encapsulation of particles, e.g. foodstuff additives
• CPC Class Codes: A23P 10/35 with oils, lipids, monoglycerides or diglycerides

Abstract

A composition of carbohydrates having an edible coating is disclosed, whereby the coated carbohydrate, when orally ingested, causes a time delay release of the carbohydrate into the digestive system. The method of administering carbohydrates in this manner may be useful in the treatment of diseases such as diabetes and exercise programs calling for sustained effort.

Claims

1. An edible ingredient for use in foods and beverages selected from the group consisting of hot and cold breakfast cereals, baked goods, field and combat rations, instant breakfast powders and enteral solutions, said ingredient comprising:

a) a core formed of a metabolizable carbohydrate throughout;

b) said core having a time delay release coating for slowly degrading said coating in the digestive tract and releasing said metabolizable carbohydrate substantially only into the digestive tract of the body;

c) whereby said coated core has a particle size from 30-1000 μ

m and is shelf stable.

2. The ingredient of claim 1 wherein said coated core has a size of from 150-300 μ

m.

3. The ingredient of claim 1 wherein said core is selected from the group consisting of sucrose, glucose, lactose, dextrins, pregelatinized starches, raw starches, modified starches, fructose, maltose, monosaccharides, disaccharides, oligosaccharides, and polysaccharides.

4. An edible ingredient for use in foods selected from the group consisting of hot and cold breakfast cereals, baked goods, field and combat rations, instant breakfast powders and internal solutions, said ingredient comprising:

a) a core formed of a metabolizable carbohydrate throughout;

b) said core having a time delay release coating said, coating providing for the degradation of said coating in the stomach and intestines for the release of substantially all said metabolizable carbohydrate into the stomach and intestines;

c) whereby said coated core has a particle size of about 30 μ

m to about 1000 μ

m and is shelf stable.

5. A method for the controlled administration of metabolizable carbohydrates in the digestive tract of a mammalian subject comprising the steps of:

a) coating with an edible coating a carbohydrate selected from a group consisting of raw starches, modified starch to form a coated carbohydrate having a particle size of about 30 μ

m to about 1000 μ

m; and

b) orally administering an effective amount said coated carbohydrate to said mammalian subject, whereby said coating is slowly degraded in the digestive tract of the subject for the controlled release of the carbohydrate in the digestive tract.

6. The method of claim 5 wherein the step of coating includes coating so as to reach a particle size of 75 μ

m to 500 μ

m.

7. The method of claim 5 wherein the step of coating includes coating so as to reach a particle size of 150 μ

m to 500 μ

m.

8. The method of claim 5 wherein the step of coating includes a coating procedure selected from the group consisting of spraying, pan coating, fluidized bed coating and using a rotating disc.

9. The method of claim 5 wherein said carbohydrate is liquid.