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Procedure for the purification of hyaluronic acid and fraction of pure hyaluronic acid for ophthalmic use

  • US 5,559,104 A
  • Filed: 05/11/1995
  • Issued: 09/24/1996
  • Est. Priority Date: 04/19/1991
  • Status: Expired due to Term
First Claim
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1. A hyaluronic acid fraction, or a salt thereof, having a mean molecular weight in the range of 750,000 Daltons to 1,230,000 Daltons and having the following characteristics:

  • a) limiting viscosity number ranging between 14.5 and 21 dl/g, when determined at 25°

    C. in 0.15M NaCl at pH 7.0 using an Ubbelhode suspended level viscosimeter;

    b) protein content not exceeding 0.2% expressed as albumin;

    c) a U.V. absorbance at 257 nm and at 280 nm not exceeding 1.0 A.U., when measured on a 1% weight per volume aqueous solution;

    d) a dynamic viscosity of a 1% weight per volume solution in 0.15 NaCl at pH=7.0, not exceeding the following limits at the defined shear rates, using a rotational viscosimeter at a temperature of 20°

    C.;

    
    
    space="preserve" listing-type="tabular">______________________________________ Shear rate Dynamic viscosity (mPa ·

    s at 20°

    C.) ______________________________________ 1 s.sup.-1 not more than 20000 mPa ·

    s 10 s.sup.-1 not more than 2000 mPa ·

    s 100 s.sup.-1 not more than 1000 mPa ·

    s 350 s.sup.-1 not more than 500 mPa ·

    s ______________________________________ e) a sulfated mucopolysaccharide content not exceeding 0.07% as sulfur;

    f) an iron content not exceeding 10 p.p.m.; and

    g) stability of isotonic buffered solutions with a physiological pH of the fraction, naturally aged and heat-sterilized, determined by assessment of the limiting viscosity number and expressed with the corresponding decrease in mean molecular weight, not exceeding the following limits;

    the actual value after storage at 25°

    C. for 6 months must not be lower than 97% of the initial valuethe actual value after sterilization at 118°

    C. for 32 minutes must not be lower than 75% of the initial valuethe actual value after sterilization at 121°

    C. for 16 minutes must not be lower than 80% of the initial valuethe actual value after sterilization at 124°

    C. for 8 minutes must not be lower than 90% of the initial value.

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