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Process for reducing the adverse taste and malodor associated with H.sub.2 -antagonists

  • US 5,576,344 A
  • Filed: 08/30/1994
  • Issued: 11/19/1996
  • Est. Priority Date: 08/30/1994
  • Status: Expired due to Term
First Claim
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1. A process for reducing the adverse taste and malodor associated with an H2 -antagonist selected from the group consisting of cimetidine, nizatidine and famotidine comprising(a) forming an aqueous solution of the H2 -antagonist, and(b) subjecting said aqueous solution to elevated temperatures sufficient for a period sufficient to cause a reduction in the adverse taste and/or malodor of the H2 -antagonist.

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