Confection carrier for vitamins, enzymes, phytochemicals and ailmentary vegetable compositions and method of making

• US 5,578,336 A
• Filed: 06/07/1995
• Issued: 11/26/1996
• Est. Priority Date: 06/07/1995
• Status: Expired due to Fees

• Current Assignee: Woodrow C. Monte
• Original Assignee: Woodrow C. Monte
• Inventors: Monte, Woodrow C.
• Primary Examiner(s): HEGGESTAD, HELEN F
• Application Number:
  US08/475,551
• Time in Patent Office: 538 Days
• Field of Search: 426/103, 426/72, 426/73, 426/293, 426/297, 426/303, 426/304, 426/305, 426/311, 426/541, 426/660
• US Class Current: 426/72
• CPC Class Codes: A23G 3/366 containing microorganisms, enzymes
• CPC Class Codes: A23G 3/368 containing vitamins, antibiotics
• CPC Class Codes: A23G 3/54 Composite products, e.g. layered, coated, filled
• CPC Class Codes: A23G 4/123 containing microorganisms, enzymes
• CPC Class Codes: A23G 4/126 containing vitamins, antibiotics
• CPC Class Codes: A23G 4/20 Composite products, e.g. centre-filled , multi-layer, laminated
• CPC Class Codes: A23L 33/15 Vitamins
• CPC Class Codes: A23L 33/16 Inorganic salts, minerals or trace elements
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2200/16 Taste affecting agent
• CPC Class Codes: A23V 2200/224 Encapsulating agent
• CPC Class Codes: A23V 2250/21 Plant extracts
• CPC Class Codes: A23V 2250/30 Other Organic compounds
• CPC Class Codes: A23V 2250/5118 Starch
• CPC Class Codes: A23V 2250/606 Fructose
• CPC Class Codes: A23V 2250/628 Saccharose, sucrose
• CPC Class Codes: A23V 2250/6406 Glycerol
• CPC Class Codes: A23V 2250/70 Vitamins
• CPC Class Codes: A23V 2250/702 Vitamin A
• CPC Class Codes: A23V 2250/704 Vitamin B
• CPC Class Codes: A23V 2250/705 : Vitamin B5 pantothenic acid
• CPC Class Codes: A23V 2250/708 : Vitamin C
• CPC Class Codes: A23V 2250/712 : Vitamin E
• CPC Class Codes: A61K 8/0216 : Solid or semisolid forms
• CPC Class Codes: A61K 8/66 : Enzymes
• CPC Class Codes: A61K 8/676 : Ascorbic acid, i.e. vitamin C
• CPC Class Codes: A61K 9/0056 : Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
• CPC Class Codes: A61K 9/0058 : Chewing gums non-medicinal aspects, preparing chewing gum A23G4/00; chewing gum for care of the teeth or oral cavity, e.g. with breath freshener A61Q11/00
• CPC Class Codes: A61Q 11/00 : Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Abstract

A confection includes a soft candy center containing from 5% to 40% by weight water. A first coating is applied to the candy center. A second coating is applied over the first coating. The second coating contains a vitamin, enzyme, phytochemical, or alimentary vegetable composition. The first coating seals moisture in the soft candy center to retard the biodegradation of the vitamin, enzyme, phytochemical or alimentary vegetable composition in the second coating.

Claims

1. A coated confection product including

(a) a soft candy composition including 5% to 40% by weight moisture;

(b) a first outer coating on said soft candy composition and containing at least one vitamin selected from the group consisting of vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, vitamin K, and vitamin P; and

(c) a second outer coating intermediate said soft candy composition and said first outer coating to sealingly separate said vitamin from the moisture in said soft candy composition.

2. The coated confection product of claim 1 wherein said first outer coating is substantially free of minerals which promote the degradation of said vitamin.

3. The confection product of claim 1 including ascorbyl palmitate in said soft candy composition.

4. The confection product of claim 1 including in said first outer coating at least one phytochemical.

5. The confection product of claim 1 including in said first outer coating at least one enzyme.

6. The confection product of claim 1 including in said first outer coating at least one ailmentary vegetable composition.

7. A coated confection product including

(a) a soft candy composition including 5% to 40% by weight moisture;

(b) a first outer coating on said soft candy composition and containing at least one enzyme, and

(c) a second outer coating intermediate said composition and said first outer coating to sealingly separate said enzyme from the moisture in said soft candy composition.

8. The coated confection product of claim 7 wherein said first outer coating is substantially free of minerals.

9. The confection product of claim 7 including ascorbyl palmitate in said soft candy composition.

10. The confection product of claim 7 wherein said enzyme promotes the cleansing of teeth.

11. The confection product of claim 7 wherein said enzyme promotes the digestion of vitamins by the human body.

12. The confection product of claim 7 wherein said enzyme promotes the digestion of minerals by the human body.

13. The confection product of claim 7 wherein said enzyme promotes the cleansing of the oral cavity.

14. A coated confection product including

(a) a soft candy composition including 5% to 40% by weight moisture;

(b) a first outer coating on said composition and containing at least one phytochemical, and

(c) a second outer coating intermediate said composition and said first outer coating to sealingly separate said phytochemical from the moisture in said soft candy composition.

15. The coated confection of claim 14 wherein said first outer coating is substantially free of minerals.

16. The confection product of claim 14 including ascorbyl palmitate in said soft candy composition.

17. A coated confection product including

(a) a soft candy composition including 5% to 40% by weight moisture;

(b) a first outer coating on said composition and containing at least one ailmentary vegetable composition; and

,

(c) a second outer coating intermediate said composition and said first outer coating to sealingly separate said ailmentary vegetable composition from the moisture in said soft candy composition.

18. The coated confection product of claim 17 wherein said first outer coating is substantially free of minerals.

19. The confection product of claim 17 including ascorbyl palmitate in said soft candy composition.

20. A method for autogenously administering vitamins to a human subject concurrently with the use of candy, comprising the steps of:

(a) forming a coated confection product including

(i) a soft candy composition including 5% to 40% by weight moisture,

(ii) a first substantially mineral free outer coating on said soft candy composition and containing at least one vitamin, and

(iii) a second outer coating intermediate said soft candy composition and said first outer coating to sealingly separate said vitamin from said moisture in said soft candy composition; and

,

(b) administering the coated confection product in the mouth of the subject to be chewed to release said vitamin from said first outer coating.

21. A method for autogenously administering enzymes to a human subject concurrently with the use of candy, comprising the steps of:

(a) forming a coated confection product including

(i) a soft candy composition including 5% to 40% by weight moisture,

(ii) a first substantially mineral free outer coating on said soft candy composition and containing at least one enzyme, and

(iii) a second outer coating intermediate said soft candy composition and said first outer coating to sealingly separate said enzyme from said moisture in said soft candy composition; and

,

(b) administering the coated confection product in the mouth of the subject to be chewed to release said enzyme from said first outer coating.

22. The method of claim 21 wherein said enzyme is selected from the group consisting of alpha amylase, protease, beta glucanase, glucoamylase, glucose oxidase, pectinase, xylanase, protein hydrolyzing enzymes, starch dextrinizing enzymes, starch saccharifying enzymes, and cellulose hydrolyzing enzymes.

23. The method of claim 21 wherein said enzyme promotes the cleansing of teeth.

24. The method of claim 21 wherein said enzyme promotes the digestion of vitamins by the human body.

25. The method of claim 21 wherein said enzyme promotes the digestion of minerals by the human body.

26. The method of claim 21 wherein said enzyme promotes the cleansing of the oral cavity.