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Temperature maintained food dispensing system and method

  • US 5,586,686 A
  • Filed: 05/25/1995
  • Issued: 12/24/1996
  • Est. Priority Date: 03/15/1995
  • Status: Expired due to Term
First Claim
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1. A system for vending individually packaged food products in their individual non-reusable packaging containers to customers at a customer location in an ambient temperature environment, for immediate consumption at a food service temperature that differs from the temperature of the ambient temperature environment, comprising:

  • a customer terminal at the customer location in an ambient temperature in the ambient temperature environment having an order entry device operable to generate an order command in response to order input from a customer and a packaged product dispensing unit operable to present a food product in its own individual non-reusable packaging container to the customer;

    a food product supply terminal at a loading location that is physically separated from the customer location by an intervening building structure or partition or an otherwise useful space that is part of neither the customer terminal nor the supply terminal, the loading station including a food product supply enclosure having an environment therein maintained the food service temperature;

    a pneumatic conveyor extending between the food product supply terminal and the product dispensing unit operable, when activated, to move an individually packaged food product in its packaging container from the supply terminal, across the intervening structure or space, between the two locations, to the dispensing unit; and

    a controller operable to activate the conveyor, in response to an order command from the order entry device, the controller being logically linked to a payment device that accepts payment for the product or charges payment therefor to the customer.

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