Method of sterilizing an edible substrate with UV radiation

• US 5,597,597 A
• Filed: 02/23/1995
• Issued: 01/28/1997
• Est. Priority Date: 04/27/1993
• Status: Expired due to Fees

• Current Assignee: Paul B.D. Newman
• Original Assignee: Paul B.D. Newman
• Inventors: Newman, Paul B. D.
• Primary Examiner(s): Corbin, Arthur L.
• Application Number:
  US08/356,378
• Time in Patent Office: 705 Days
• Field of Search: 426/234, 426/237, 426/248, 426/412, 422/24, 422/186.3, 99/451, 250/455.11, 250/453.11
• US Class Current: 426/248
• CPC Class Codes: A23B 4/015 Preserving by irradiation or electric treatment without heating effect
• CPC Class Codes: A23L 3/28 with ultraviolet light

Abstract

An edible substitute is conveyed on a metal mesh conveyor into a treatment cavity wherein all surfaces of the substrate are subjected to UV radiation to sterilize the substrate. A sterilizing unit containing a plurality of UV sources within a tunnel is also provided.

Claims

1. A method of sterilizing an edible substrate comprising conveying the substrate in a non-wrapped state into a treatment cavity and subjecting substantially the entire surface of said substrate to UV irradiation, said method further comprising (i) conveying the substrate into the treatment cavity by a conveyor means which supports the substrate at regions of contact and which comprises a metal mesh conveyor belt that carries the substrate in a conveying direction, and (ii) displacing the substrate transversely of the conveying direction by contacting the substrate with at least one baffle as the substrate is conveyed by said conveyor means such that said regions of contact on the substrate are changed as the substrate is being conveyed, whereby said regions of contact do not escape irradiation.

2. A method according to claim 1 wherein the substrate is an uncooked, unpackaged foodstuff.

3. A method according to claim 1 wherein the radiation falls essentially exclusively in the wavelength range of 220-300 nm.