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Method for processing a perishable product

  • US 5,597,599 A
  • Filed: 10/04/1994
  • Issued: 01/28/1997
  • Est. Priority Date: 09/08/1987
  • Status: Expired due to Fees
First Claim
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1. A method for processing a perishable product comprising the steps of:

  • positioning a perishable product having a high porosity and permeability in a gas impermeable package such that a substantial portion of the product is in gas communication with a selected first agent; and

    thereafter sealing such product in said package for a selected resident time such that gas communication with said product and said first agent is maintained, where the type and concentration of said first agent is determined by the compositional characteristics of said product.

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