Stabilization of non-aqueous suspensions
First Claim
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1. A process for stabilizing a suspension, said suspension consisting of in weight percent based on total formulation weight,0.1-50% of at least one active ingredient;
- 20-99% organic medium;
0.01-5% of at least one suspending agent wherein the active ingredient is substantially insoluble in the organic medium, andsufficient emulsifier for suspension of the final product in water,which process comprises;
adding to the suspension 0.1-15% of at least one of a water-swellable or water-soluble polymer selected from the class consisting of;
polyvinyl ethers, polyvinyl pyrrolidones, polypropylene oxide-polyethylene oxide condensates, polyvinyl acetates, maleic anhydrides, polypropylene glycols, modified polyacrylic acids, polyacrylonitrile block copolymers, polysaccharides, polysaccharide derivatives, proteins, carbohydrates, and mixtures of the foregoing; and
0.5-15% of at least one protic solvent.
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Abstract
A formulation consisting of an active ingredient (herbicide or pesticide) suspended in an organic medium containing, in addition to usual additives, a polymer and protic solvent and a process for the preparation of such formulation.
35 Citations
26 Claims
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1. A process for stabilizing a suspension, said suspension consisting of in weight percent based on total formulation weight,
0.1-50% of at least one active ingredient; -
20-99% organic medium;
0.01-5% of at least one suspending agent wherein the active ingredient is substantially insoluble in the organic medium, andsufficient emulsifier for suspension of the final product in water, which process comprises; adding to the suspension 0.1-15% of at least one of a water-swellable or water-soluble polymer selected from the class consisting of; polyvinyl ethers, polyvinyl pyrrolidones, polypropylene oxide-polyethylene oxide condensates, polyvinyl acetates, maleic anhydrides, polypropylene glycols, modified polyacrylic acids, polyacrylonitrile block copolymers, polysaccharides, polysaccharide derivatives, proteins, carbohydrates, and mixtures of the foregoing; and 0.5-15% of at least one protic solvent. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26)
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Specification