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Fluid compositions containing polyhydroxy fatty acid amides

  • US 5,620,952 A
  • Filed: 03/11/1996
  • Issued: 04/15/1997
  • Est. Priority Date: 03/16/1992
  • Status: Expired due to Fees
First Claim
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1. An improved process for preparing a stable, concentrated, fluidized mixture of a polyhydroxy fatty acid amide surfactant consisting of:

  • (a) preparing a stock mixture consisting of from about 30% to about 60%, by weight, of said polyhydroxy fatty acid amide surfactant in an aqueous solvent consisting of water or water containing about 15%, or less of organic solvents selected from the group consisting of methanol, ethanol, 1,2-propandiol, and mixtures thereof;

    (b) heating said stock mixture to about 50°

    C.-80°

    C. sufficiently to provide an isotropic solution of said polyhydroxy fatty acid amide in said aqueous solvent;

    (c) concurrently with or following step (b), adding an effective, viscosity controlling amount of a sodium salt of a carboxylate functional material selected from the group consisting of citrate, oxydisuccinate, tartrate, tartrate monosuccinate, tartrate disuccinate, gluconate, saccharate, and mixtures thereof to said isotropic solution of polyhydroxy fatty acid amide, whereby the viscosity of said solution remains at a pumpable viscosity below about 2000 cps, as measured at a temperature of about 30.6°

    C.

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