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Temperature sensors

  • US 5,622,137 A
  • Filed: 03/24/1994
  • Issued: 04/22/1997
  • Est. Priority Date: 03/24/1994
  • Status: Expired due to Term
First Claim
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1. A temperature sensor device for use in testing cooked foods for recording when a predetermined safe cooking temperature has been reached, comprising, in combination:

  • a substantially non-porous elongate substrate having a colored patch formed adjacent at least one end thereof;

    a particulate thermochromic material having a trigger temperature equal to said predetermined safe cooking temperature covering and visually obscuring said patch, anda transparent sealable film covering and hermetically sealing said one end of said substrate including said thermochromic material, wherein said thermochromic material;

    (1) upon exposure to said predetermined safe cooking temperature, becomes sufficiently transparent so as to permit said colored patch to appear visible through the overlying thermochromic material, and (2) upon an abrading motion on the transparent sealable film, may be restored to a visually obscuring state, said device being further characterized by a response time not exceeding about ten seconds.

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