Method for the quantitative determination of glycated proteins

• US 5,631,140 A
• Filed: 07/17/1995
• Issued: 05/20/1997
• Est. Priority Date: 07/18/1994
• Status: Expired due to Term

• Current Assignee: Boehringer Mannheim GmbH (Roche Holding AG)
• Original Assignee: Boehringer Mannheim GmbH (Roche Holding AG)
• Inventors: Renauer, Doris, Kobold, Uwe, Karl, Johann, Finke, Andreas
• Primary Examiner(s): GITOMER, RALPH J
• Application Number:
  US08/503,224
• Time in Patent Office: 673 Days
• Field of Search: 435/4, 435/23, 435/24, 435/240.27
• US Class Current: 435/23
• CPC Class Codes: C12Q 1/37 involving peptidase or proteinase
• CPC Class Codes: G01N 2030/027 Liquid chromatography
• CPC Class Codes: G01N 33/68 involving proteins, peptides or amino acids involving lipoproteins G01N33/92
• CPC Class Codes: G01N 33/6842 Proteomic analysis of subsets of protein mixtures with reduced complexity, e.g. membrane proteins, phosphoproteins, organelle proteins
• CPC Class Codes: G01N 33/723 Glycosylated haemoglobin

Abstract

Method for the quantitative determination of glycated protein in particular haemoglobin and HbA1c, wherein the respective sample is firstly contacted with a proteolytic enzyme and subsequently a non-immunological chromatographic separation process is carried out.

Claims

1. A method for the determination of a glycated protein relative to non-glycated protein in an aqueous sample, comprising:

reacting the sample with a proteolytic enzyme to form a peptide mixture comprising an amount of glycated peptides and an amount of non-glycated peptides,

separating said glycated peptides and said non-glycated peptides in said peptide mixture, and

determining said glycated protein relative to said non-glycated protein by measuring the amount of said glycated peptides and the amount of said non-glycated peptides and comparing the amount of said glycated peptides with the amount of said non-glycated peptides.

2. The method according to claim 1, wherein said glycated protein is determined relative to said non-glycated protein mathematically by calculating a quotient by dividing the amount of said glycated protein by the amount of said non-glycated protein.

3. The method according to claim 1, wherein said peptide mixture is separated using a nonimmunological separation method.

4. The method according to claim 3, wherein said nonimmunological method is chromatography.

5. The method according to claim 1, wherein said sample is hemolyzed whole blood.

6. The method according to claim 1, wherein said sample is a product of a lysis of erythrocytes which erythrocytes have been separated from whole blood.

7. The method according to claim 6, wherein said lysis is carried out with water.

8. The method according to claim 1, wherein said proteolytic enzyme cleaves an N-terminal peptide from a β

-chain of hemoglobin.

9. The method according to claim 1, wherein said proteolytic enzyme is selected from the group consisting of trypsin, chymotrypsin, thermolysin and endoproteinase Glu-C.

10. The method according to claim 1, wherein said proteolytic enzyme is present at a concentration of 1/200-1/10 of the amount by weight of the protein.

11. The method according to claim 3, wherein said nonimmunological separation method is HPLC chromatography or capillary-electrophoretic separation.

12. The method according to claim 11, wherein said HPLC chromatography is reverse phase HPLC.

13. The method according to claim 1, wherein said glycated protein is HbA1c.

14. The method according to claim 1, wherein said non-glycated protein is HbA0.

15. The method according to claim 1, wherein said sample is reacted with said proteolytic enzyme in a reaction buffer selected from the group consisting of an ammonium carbonate buffer, an ammonium acetate buffer, a sodium phosphate buffer and an ammonium carbonate/sodium phosphate buffer.

16. The method according to claim 15, wherein said reaction buffer has a pH between 3.5-8.5.

17. The method according to claim 15, wherein said reaction buffer further comprises at least one activator, stabilizer or activator and stabilizer.

18. The method according to claim 1, wherein said sample is reacted with said proteolytic enzyme at a temperature between 20°

-40°

C.

19. The method according to claim 18, wherein said sample is reacted with said proteolytic enzyme at 25°

C.