Obtaining fluid comestibles from substances contained in cartridges

• US 5,656,316 A
• Filed: 09/29/1994
• Issued: 08/12/1997
• Est. Priority Date: 05/08/1991
• Status: Expired due to Term

• Current Assignee: Nestec SA (Nestle SA)
• Original Assignee: Nestec SA (Nestle SA)
• Inventors: Yoakim, Alfred, Fond, Olivier, Lavanchy, Gerard
• Primary Examiner(s): WEINSTEIN, STEVEN L
• Application Number:
  US08/315,225
• Time in Patent Office: 1,048 Days
• Field of Search: 426/77, 426/433, 426/112, 426/435, 426/84, 99/295
• US Class Current: 426/433
• CPC Class Codes: A47J 31/0678 Means to separate the cartridge from the bottom of the brewing chamber, e.g. grooves or protrusions
• CPC Class Codes: A47J 31/3695 Cartridge perforating means for creating the hot water inlet cartridge perforating means of the filter holder for creating the beverage outlet A47J31/0673
• CPC Class Codes: B65D 85/8043 Packages adapted to allow liquid to pass through the contents B65D85/808 takes precedence; filters or reusable cartridges for coffee or tea makers, not used as packages A47J31/06

Abstract

Fluid comestibles are prepared from substances, particularly roast and ground coffee, contained in cartridges by supporting a peripheral portion of a first surface of a sealed cartridge with a holder which has a base which includes a grille and relief surface element so that the remainder portion of the first surface is positioned adjacent the relief surface element. An opposing cartridge surface is pierced for injection of water into the cartridge while maintaining the base in the position adjacent the first surface, and while maintaining the base in a fixed position, water is injected under a pressure of greater than atmospheric pressure into the cartridge to deform the first surface remainder portion against the relief surface element first to press the first surface against the relief surface element and to wet and compact the substance and then to tear and open the remainder portion of the first surface for flow of fluid comestible from the cartridge and through the grille in a plurality of streams.

Claims

1. A process for preparation of fluid comestible products comprising:

placing a sealed cartridge, which comprises opposing surfaces and a body portion disposed between the surfaces and which contains roast and ground coffee particles, within a holder means which comprises (i) a base which comprises a grille and relief surface element members and (ii) a rim which circumscribes the base and which is positioned and configured so that the rim supports a peripheral surface portion of a first of the two cartridge opposing surfaces so that the cartridge is supported within the holder means and so that a remainder portion of the first surface, which extends from the peripheral surface portion, is positioned at a position adjacent the relief surface element members and so that upon subsequent introduction of water under a pressure greater than atmospheric pressure, the first surface remainder portion deforms initially and contacts the relief surface element members and subsequently is torn at a plurality of locations by the relief surface element members;

placing the holder means supporting the cartridge in a fixed position and piercing the cartridge surface which opposes the first surface to provide for introducing water under pressure into the cartridge; and

maintaining the holder means in the fixed position and injecting water within the cartridge via the pierced cartridge surface under a pressure of greater than atmospheric pressure sufficient so that, initially, the first surface remainder portion is deformed and pressed against the relief surface element members and the coffee particles are wetted and compacted and so that, subsequently, portions of the first surface remainder portion which are pressed against the relief surface element members reach their breaking stress so that the portions are torn to open the remainder portion so that coffee extract made by contact of water and coffee particles flows from the cartridge and through the flow grille in a plurality of streams.

2. A process according to claim 1 further comprising injecting a gas into the cartridge with the water.

3. A process according to claim 2 wherein the gas is air.

4. A process according to claim 3 wherein the water and air are injected under a pressure of up to 20 bar.

5. A process according to claim 2 wherein the water and gas are injected under a pressure of up to 20 bar.

6. A process according to claim 1 wherein the water is injected into the cartridge under a pressure of up to 20 bar.

7. A process according to claim 1 wherein the water is injected into the cartridge under a pressure of up to 10 bar.

8. A process according to claim 1 wherein upon loss of pressure in the cartridge upon tearing, the pressure is increased within the cartridge to an amount above a pressure effected in the cartridge prior to tearing.

9. A process according to claim 1 wherein the water is injected in a direction away from the grille.

10. A process according to claim 1 wherein the water is injected at an angle ascending with respect to a plane defined by the grille.

11. A process according to claim 1 further comprising introducing air into the extract flowing from the grille.

12. A process according to claim 1 further comprising channeling the plurality of extract streams flowing from the grille to concentrate the streams into a flow of extract.

13. A process according to claim 12 further comprising, while channeling the streams, introducing air into the streams.

14. A process according to claim 1 wherein, prior to injecting water, the first surface rests on the relief surface element members.

15. A process according to claim 1 wherein the rim is positioned so that the cartridge is supported so that the first surface remainder portion is displaced a distance away from the relief surface element members.

16. A process according to claim 1 wherein the extract passes over and by the relief surface element members and through the grille.

17. A process according to claim 1 wherein the roast and ground coffee is suitable for preparation of an espresso coffee beverage.

18. A process according to claim 1 wherein the cartridge has no filter member.

19. A process according to claim 1 wherein the comestible is roast and ground coffee and wherein the relief surface element is configured so that upon tearing of the first surface remainder portion, openings in the remainder portion have a size which substantially restrict and inhibit passage of solid phase particles contained in the cartridge from escaping from the cartridge past the remainder portion.

20. A process according to claim 19 wherein the cartridge has no filter member.