×

Composite pastry mold and baked goods production process

  • US 5,693,355 A
  • Filed: 12/13/1995
  • Issued: 12/02/1997
  • Est. Priority Date: 06/17/1993
  • Status: Expired due to Fees
First Claim
Patent Images

1. A composite baking mold comprising:

  • a lower part provided with an opening centered along an axis, said opening receiving a wafer dough and being formed with a peripheral surface;

    an upper part formed with;

    a mold plate,a mold core mounted on said mold plate and extending axially downwardly toward and coaxial with said opening of said lower part, said mold core being formed with;

    a guide cylinder on said mold plate, anda conical core extending axially downwardly from said guide cylinder and having an outer surface tapering towards said lower mold part,a ring-shaped component mounted coaxially with and slidably on said mold core and extending radially outwardly therefrom, said ring component being formed with a lower annular shoulder,means forming at least one passage in a bottom of said ring-shaped component,a compression spring braced between said mold plate and said bottom of said ring-shaped component; and

    means for selectively axially displacing said upper and lower parts relative one another between a fully withdrawn position and a fully engaged position, said outer surface of the conical core and said peripheral surface of the opening defining a cavity therebetween conforming a desired configuration of goods to be baked in said fully engaged position in which said upper part is biased against said lower part by said compression spring preventing thereby escape of the dough from said cavity but allowing steam to evacuate through said one passage during the baking process.

View all claims
  • 0 Assignments
Timeline View
Assignment View
    ×
    ×