Fire extinguishing systems and methods

• US 5,697,450 A
• Filed: 06/02/1995
• Issued: 12/16/1997
• Est. Priority Date: 04/28/1993
• Status: Expired due to Term

• Current Assignee: Guardian Patent, LLC
• Original Assignee: Twenty First Century International Fire Equipment And Services Corporation
• Inventors: Rouse, J. Paul, Williams, Jerry L., Dunston, David L., Garrett, Dennis D., Boling, Harry III, Stehling, Henry J.
• Primary Examiner(s): Hoge, Gary C.
• Application Number:
  US08/460,722
• Time in Patent Office: 928 Days
• Field of Search: 169/65, 169/56, 126/42, 340/500, 340/501, 340/532, 367/197, 367/199, 219/412, 219/413, 219/414
• US Class Current: 169/65
• CPC Class Codes: A62C 3/006 for kitchens or stoves
• CPC Class Codes: A62C 35/13 with a finite supply of extinguishing material
• CPC Class Codes: A62C 37/40 with electric connection between sensor and actuator
• CPC Class Codes: F24C 15/2021 Arrangement or mounting of control or safety systems

Abstract

In a preferred embodiment, a fire extinguishing system for suppressing fi on cook stoves, fryers or other heating or heated devices with fire suppressant dispensed through nozzles is powered by batteries which provide current for both a detection circuit including a pair of heat sensors and control circuitry and current for a gas or electric house current shut-off. Preferably, the shut-off is operated acoustically upon sounding of an audible alarm which emits a signal to which the shut off is acoustically tuned. Preferably, the heat sensors are diodes but, in alterative embodiments may be thermistors or active temperature sensors. While a wireless link, such as an acoustical link, is preferred between the control circuitry and shut-off, a wired link may also be used. In order to facilitate mounting of both the heat sensors and nozzles, magnetic housings are utilized which retain studs extending from tees, 90 degree elbows or both. A heat sensor housing is secured to the magnetic mount by magnetic force, which heat sensor housing is in turn held securely proximate the heat source at appropriate locations.

Claims

1. A system for detecting and suppressing fires at a heating device having a hood, wherein the heating device has at least one heat source energized by a source of gas or electric current comprising:

a sensor for detecting the occurrence of a fire at the heating device;

a control circuit connected to the sensor for emitting a signal indicating the occurrence of a fire;

a fire extinguisher including an outlet for directing fire extinguishing material toward the heat source of the heating device and including a fire extinguisher operating valve which, when opened, releases the fire extinguishing material to flow through at least one nozzle toward the heat source;

the fire extinguisher operating value being activated by the control circuit for opening the fire extinguisher operating valve upon the occurrence of a fire;

a magnetic mount for mounting both the sensor and the nozzle, the magnetic mount being comprised of a housing having a permanent magnet and a hole therein, wherein the nozzle is attached to a fitting having a stud extending therefrom which is secured in the hole in the housing, whereby when the fitting and nozzle is secured in the housing, both the nozzle and the heat sensor are mounted to the hood by magnetic force of the magnet;

shut-off means disposed between the heat source and the source of gas or electric current; and

an operator operating upon the occurrence of a fire, the operator being connected to the shut-off means to activate the shut-off means for interrupting flow of gas or electric current from the source thereof to the heat source upon the occurrence of a fire.

2. The system of claim 1, wherein the nozzle, heat sensor and housing are attached to the hood of the heating device by magnetic attraction of the permanent magnet to the hood.

3. The system of claim 2, wherein the heating device is a residential cook stove or a fryer.

4. The system of claim 2, wherein the heating device is a commercial cook stove or a fryer.

5. A system for detecting and suppressing fires on residential and commercial cook stoves and fryers having cooking areas energized by a source of gas or electric current, the system comprising:

at least two heat sensors for detecting increased temperature;

a fire extinguisher operating valve;

a shut-off disposed between the source of gas or electric current and the cooking areas;

a shut-off operator for operating the shut-off upon one of the heat sensors detecting an increase in temperature indicative of a fire at a cooking area;

an audible and visual alarm for generating acoustic and visual signals upon the occurrence of a fire at a cooking area, and

an operating circuit interconnecting the heat sensors, fire extinguisher, operating valve, shut-off operator audible alarm and visual alarm, the operating circuit including circuit monitoring circuitry for sounding the audible alarm and illuminating the visual alarm if a component of the circuit fails and for still operating the fire extinguisher operating valve and shut-off valve even if one temperature sensor fails.

6. The system of claim 5 further including a battery connected to the operating circuit for providing a source of current for the operating circuit, the monitoring circuitry being connected to the battery to monitor current provided by the battery and to energize the alarms upon the current dropping below a selected level.

7. The system of claim 6 wherein the shut-off operator includes an acoustically sensitive device tuned to operate upon detection of the acoustic signal from the audible alarm to interrupt flow of gas or electric current from the source thereof to the cooking areas.

8. The system of claim 7 wherein the shut-off includes a separate battery with a low battery alarm for powering the shut-off when the cooking areas are energized by a source of gas.

9. The system of claim 5 wherein the shut-off operator includes an acoustically sensitive device tuned to operate upon detection of the acoustic signal from the audible alarm to interrupt flow of gas or electric current from the source thereof to the cooking areas.

10. The system of claim 9 wherein the shut-off includes a separate battery with a low battery alarm for powering the shut-off when the cooking areas are energized by a source of gas.