Fresh meat packaging

• US 5,711,978 A
• Filed: 12/06/1996
• Issued: 01/27/1998
• Est. Priority Date: 10/16/1995
• Status: Expired due to Fees

• Current Assignee: Transhumance Holding Company, Inc.
• Original Assignee: Transhumance
• Inventors: Wilson, Lawrence, Breen, Dennis J.
• Primary Examiner(s): TRAN, LIEN THUY
• Application Number:
  US08/761,783
• Time in Patent Office: 417 Days
• Field of Search: 426/106, 426/108, 426/118, 426/119, 426/129, 426/312, 426/315, 426/395, 426/396, 426/410
• US Class Current: 426/129
• CPC Class Codes: B65B 25/067 combined with its conservation
• CPC Class Codes: B65D 77/003 Articles enclosed in rigid or semi-rigid containers, the whole being wrapped
• CPC Class Codes: B65D 81/2069 in a special atmosphere
• CPC Class Codes: B65D 81/263 for ventilating the contents B65D5/4295, B65D51/1605 take precedence

Abstract

A package for packaging fresh meat in a substantially oxygen-free atmosphere, whereby the packaging provides for a prolonged shelf life of the packaged meat products so that the meat will bloom to a desired red color when the packaging is opened. The packaging includes a packing tray which is sized for receiving a piece of fresh meat of predetermined cut. The tray is overwrapped with a web of clear plastic wrapping material. The overwrapped tray is ventilated to ensure gas communication between enclosed regions of the overwrapped tray and the outside ambient without blockage due to run off juices from the meat product or shifting of the meat product within the tray during transport. A number of similarly ventilated overwrapped trays are then placed within an outer barrier bag which is first evacuated of normal atmosphere and then flushed with a preservation-enhancing gas. The outer barrier bag is then sealed. Upon opening of the outer barrier bag, exposure to oxygen causes the packaged meat products to bloom to a desired fiery red color. Upon removal from the outer barrier bag, the ventilated overwrapped trays are ready for retail case-ready display without the need for repackaging or cosmetic repair.

Claims

1. In combination with an oxygen barrier outer bag having an interior volume that is first evacuated of residual atmosphere and then filled with a preservation-enhancing gas, a retail case-ready packaging for fresh meat which is received within said barrier bag during storage, said packaging comprising:

a) a tray formed of a non-oxygen retaining material and having a base, opposed upstanding end walls, and opposed upstanding side walls and an outwardly projecting upper perimeter lip which extends in continuous fashion along upper free ends of said upstanding side and end walls, said side walls, end walls and base of said tray together defining an upwardly open hollow interior sufficient to receive a piece of meat of a specified cut therewithin;

b) a flexible web of clear plastic wrapping material surrounding said tray and meat to provide a plastic overwrapped tray having two enclosed regions, including;

i) a first enclosed region defined by a portion of said plastic wrapping material which spans across and covers said hollow interior of said tray; and

ii) a second generally annular-shaped enclosed region defined by a perimeter overwrap portion of said plastic wrapping material which extends from said outwardly projected perimeter lip to said base;

c) first perforation means disposed along upper portions of said tray for allowing gas exchange between said first and second enclosed regions without clogging due to run-off juices from the meat or due to shifting of the meat within the tray; and

d) second perforation means disposed in said plastic wrapping material to permit gas exchange between said second enclosed region and a region outside of said overwrapped tray.

2. The combination as defined in claim 1, wherein:

a) said first perforation means include holes provided along upper portions of said side and end walls of said tray; and

b) said second perforation means include vertical slits disposed in said perimeter overwrap portion of said plastic wrapping material, said slits being substantially imperceptible to a casual observer.

3. A fresh meat packaging system for retail case-ready display of meat, the fresh meat packaging system comprising:

a) a tray formed of a non-oxygen retaining material and having a base, opposed upstanding end walls, and opposed upstanding side walls and an outwardly projecting upper perimeter lip which extends in continuous fashion along upper free ends of said upstanding side and end walls, said side walls, end walls and base of said tray together defining an upwardly open hollow interior sufficient to receive a piece of meat of a specified cut therewithin;

b) a flexible web of clear plastic wrapping material surrounding said tray and meat to provide a plastic overwrapped tray having two enclosed regions, including;

i) a first enclosed region defined by a portion of said plastic wrapping material which spans across and covers said hollow interior of said tray; and

ii) a second generally annular-shaped enclosed region defined by a perimeter overwrap portion of said plastic wrapping material which extends from said outwardly projected perimeter lip to said base;

c) first perforation means disposed along upper portions of said tray for allowing gas exchange between said first and second enclosed regions without clogging due to run-off juices from the meat or due to shifting of the meat within the tray;

d) second perforation means disposed in said plastic wrapping material to permit gas exchange between said second enclosed region and a region outside of said overwrapped tray;

e) a sealable oxygen barrier outer bag for enclosing said plastic overwrapped tray, said oxygen barrier bag defining an enclosed volume surrounding said overwrapped tray for containing a sufficient amount of preservation-enhancing gas to prevent distorting or imploding of the packaging system as the meat absorbs the preservation enhancing gas.

4. The packaging system according to claim 3, wherein:

a) said first perforation means include holes provided along upper portions of said side and end walls of said tray; and

b) said second perforation means include vertical slits disposed in said perimeter overwrap portion of said plastic wrapping material, said slits being substantially imperceptible to a casual observer.

5. The packaging system according to claim 3 which includes at least one oxygen scavenger disposed between said outer barrier bag and said overwrapped tray.

6. The packaging system according to claim 4 which includes at least one oxygen scavenger disposed between said outer barrier bag and said overwrapped tray.

7. The packaging system according to claim 3, which includes a soaker pad on said base of said tray.

8. The packaging system according to claim 4, which includes a soaker pad on said base of said tray.

9. The packaging system according to claim 5, which includes a soaker pad on said base of said tray.

10. A fresh meat packaging system for retail case-ready display of meat, the fresh meat packaging system comprising:

a) a tray formed of a non-oxygen retaining material and having a base, opposed upstanding end walls, and opposed upstanding side walls and an outwardly projecting upper perimeter lip which extends in continuous fashion along upper free ends of said upstanding side and end walls, said side walls, end walls and base of said tray together defining an upwardly open hollow interior sufficient to receive a piece of meat of a specified cut therewithin;

b) a flexible web of clear plastic wrapping material surrounding said tray and meat to provide a plastic overwrapped tray having two enclosed regions, including;

i) a first enclosed region defined by a portion of said plastic wrapping material which spans across and covers said hollow interior of said tray; and

ii) a second generally annular-shaped enclosed region defined by a perimeter overwrap portion of said plastic wrapping material which extends from said outwardly projected perimeter lip to said base;

c) at least one opening disposed in a wall portion of said tray for allowing gas exchange between said first and second enclosed regions;

d) at least one opening disposed in said plastic wrapping material to permit gas exchange between said second enclosed region and a region outside of said overwrapped tray;

e) a sealable oxygen barrier outer bag for enclosing said plastic overwrapped tray, said oxygen barrier bag defining an enclosed volume surrounding said overwrapped tray for containing a sufficient amount of preservation-enhancing gas to prevent distorting or imploding of the packaging system as the meat absorbs the preservation enhancing gas.

11. The packaging system according to claim 10 which includes at least one oxygen scavenger disposed between said outer barrier bag and said overwrapped tray.