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Immunochemical detection of in vivo advanced glycosylation endproducts

  • US 5,712,101 A
  • Filed: 06/07/1995
  • Issued: 01/27/1998
  • Est. Priority Date: 12/20/1991
  • Status: Expired due to Fees
First Claim
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1. A method for the long term measurement of the presence, extent or control of blood sugar in a mammal comprising:

  • obtaining a sample of hemoglobin from the mammal;

    determining the level of advanced glycosylation of said hemoglobin by quantifying the formation of a reaction complex by measuring the extent of binding detected in said biological sample using a labeled antibody reactive with in vivo-formed advanced glycosylation endproducts and having the following characteristics;

    A. it reacts with an immunological epitope, common to said in vivo-formed advanced glycosylation endproducts;

    B. it is cross reactive with advanced glycosylation endproducts formed in vitro;

    C. it is not cross reactive with the following model advanced glycosylation endproducts however formed;

    2-(2-furoyl)-4(5)-(2-furanyl)-1H, imidazole (FFI), 1-alkyl-2-formyl-3,4-diglycosyl pyrrole (AFGP), 5-hydroxymethyl-1-alkylpyrrole-2-carbaldehyde(pyrraline) and pentosidine; and

    comparing the level of advanced glycosylated hemoglobin to a level in said mammal obtained at an earlier time, wherein an increase indicates an increase in blood sugar, and a decrease indicates a decrease in blood sugar.

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