×

Fructosyl amino acid oxidase

  • US 5,712,138 A
  • Filed: 09/29/1995
  • Issued: 01/27/1998
  • Est. Priority Date: 10/05/1994
  • Status: Expired due to Term
First Claim
Patent Images

1. A fructosyl amino acid oxidase enzyme having the following physicochemical characteristics:

  • a) it catalyzes the oxidation of an amadori compound in the presence of oxygen to generate α

    -ketoaldehyde, amine derivatives and hydrogen peroxide;

    b) it is active on fructosyl lysine and fructosyl valine, wherein the activity on fructosyl lysine is the same as or higher than the activity on fructosyl valine;

    c) it is stable in the pH range of about 4.0 to 13.0 with optimal activity at a pH of 8.5;

    d) it is stable in the temperature range of about 20°

    to 50°

    C. with optimal activity at a temperature of 30°

    to 35°

    C.;

    e) the molecular weight is about 106,000 daltons when estimated by gel filtration with Superdex 200 pg;

    f) a covalently-bound flavin adenine dinucleotide is required as a coenzyme for activity; and

    g) the isoelectric point of the enzyme is 6.8 as measured by disc electrofocussing.

View all claims
  • 1 Assignment
Timeline View
Assignment View
    ×
    ×