Multipartite baking form and method for making edible baked articles
First Claim
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1. A multipartite baking form, comprising:
- a lower form member provided with a downwardly converging cavity having a cavity wall of an external configuration conforming to that of a baked article to be made in the baking form;
an upper form member provided with a downwardly converging core receivable in said cavity and defining an internal configuration of said baked article and shaping a bakable dough between said core and said cavity wall; and
means forming an end portion of said upper form member guided in said core and telescopingly slidable into and out of said core to vary a thickness of said article during at least a drying portion of a baking process for said dough.
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Abstract
A downwardly tapering core forms a guide part for an end portion which can be pushed into the core so as to be flush therewith when the core is introduced into a downwardly tapering cavity in the form member in the production of ice cream cups, cones or the like. Upon an initial baking of the dough to increase the resistance thereof, the core can be pressed further into the dough to compress the latter into final thickness, whereupon baking can occur with the end portion fully pressed into the guide part.
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Citations
12 Claims
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1. A multipartite baking form, comprising:
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a lower form member provided with a downwardly converging cavity having a cavity wall of an external configuration conforming to that of a baked article to be made in the baking form; an upper form member provided with a downwardly converging core receivable in said cavity and defining an internal configuration of said baked article and shaping a bakable dough between said core and said cavity wall; and means forming an end portion of said upper form member guided in said core and telescopingly slidable into and out of said core to vary a thickness of said article during at least a drying portion of a baking process for said dough. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 11, 12)
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10. A method of baking an article, comprising the steps of:
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(a) introducing a bakable dough into a lower form member of a multipartite baking form provided with a downwardly converging cavity having a cavity wall of an external configuration conforming to that of a baked article to be made in the baking form; (b) introducing a downwardly converging core of an upper form member of said multipartite baking form having an end portion guided in said core and telescopingly slidable into and out of said core into said cavity; (c) intermittently displacing said core inwardly and outwardly in said cavity to predistribute and precompact said dough in said cavity; (d) with said core spaced from said wall to define a thickness of the dough which is one and one-half to three times a wall thickness of said article and with said end portion in an outer position thereof, prebaking said dough to structural stability thereof; and (e) then advancing said core into said cavity to press said end portion into said core and render a tapered surface of said end portion flush with a tapered surface of said core, and effecting a final baking of the dough to form said article.
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Specification