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Method for liquefying starch

  • US 5,756,714 A
  • Filed: 03/27/1995
  • Issued: 05/26/1998
  • Est. Priority Date: 03/09/1995
  • Status: Expired due to Term
First Claim
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1. A method for liquefying starch comprising the steps of:

  • (a) treating said starch prior to or simultaneously with liquefying said starch to inactivate and/or remove an enzyme inhibiting composition present in said starch to form treated starch;

    (b) adding α

    -amylase to said starch; and

    (c) liquefying said treated starch.

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