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Surgical method for reducing the food intake of a patient

  • US 5,771,903 A
  • Filed: 09/22/1995
  • Issued: 06/30/1998
  • Est. Priority Date: 09/22/1995
  • Status: Expired due to Term
First Claim
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1. A surgical method for reducing the food intake of a patient, comprising,dissecting the lower part of the Esophagus of a patient,applying a band to form a loop around the Esophagus,displacing an upper part of the stomach through said loop,thereby forming a small pouch above said band connected to the Esophagus, andsuturing said upper part to the stomach wall, thereby tunnelating said band.

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