Heat retentive server for induction heating
First Claim
1. A transportable heat retentive server for satellite food service adapted to be rapidly inductively heated comprising:
- a central portion, for receiving an article of dishware for serving hot food to a consumer, comprising a heat storage member comprising a material which is susceptible to being heated by induction, and an upper non-metallic surface above said heat storage member; and
an outer peripheral member connected to said central portion by an expansion joint;
said central portion and said peripheral portion at least partially defining a volume within which an article of dishware containing food may be placed;
whereby said heat storage member can be rapidly charged with heat and said upper non-metallic surface slows the dissipation of the heat in the heat storage member to said volume.
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0 Petitions
Accused Products
Abstract
A heat retentive server adapted to the inductively heated comprises a central portion comprising a heat storage member comprising a material which is susceptible to being heated by induction; and an outer peripheral member connected to the central portion so that said outer peripheral member and the central portion are substantially thermally insulated from each other. Preferably, the server is provided with heat insulation constructed and arranged with respect to the heat storage member so that heat is caused to primarily flow upwardly from the heat storage member. Also preferably, the outer peripheral member and the central portion are substantially insulated from each other by means of a thermal break.
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Citations
65 Claims
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1. A transportable heat retentive server for satellite food service adapted to be rapidly inductively heated comprising:
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a central portion, for receiving an article of dishware for serving hot food to a consumer, comprising a heat storage member comprising a material which is susceptible to being heated by induction, and an upper non-metallic surface above said heat storage member; and an outer peripheral member connected to said central portion by an expansion joint; said central portion and said peripheral portion at least partially defining a volume within which an article of dishware containing food may be placed; whereby said heat storage member can be rapidly charged with heat and said upper non-metallic surface slows the dissipation of the heat in the heat storage member to said volume. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30)
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31. A transportable heat retentive server for satellite food service comprising:
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a central portion comprising an upper generally disk-shaped non-metallic portion, a lower generally disk-shaped non-metallic portion and a generally disk-shaped heat storage member disposed between said upper generally disk-shaped portion and said lower generally disk-shaped portion; said upper generally disk-shaped central portion having an upper generally planar surface for supporting a food service dish, and a lower generally planar surface; said lower generally disk-shaped member being secured to the lower generally planar surface of said upper generally disk-shaped member; said generally disk-shaped heat storage member comprising a material which is susceptible to being heated by electrical induction heating; and an outer generally ring-shaped member comprising an inner rim portion which is retained between said upper generally disk-shaped member and said lower generally disk-shaped member and which is connected to said upper and lower generally disk shaped members by an expansion joint; the heat retentive server being constructed and arranged so that the heat storage member can be rapidly charged with heat by an induction heating unit and food contained on the pellet base can be maintained hot for delivery to a consumer located remotely from the induction heating unit. - View Dependent Claims (32, 33, 34, 35)
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36. A transportable heat retentive serving module adapted to be rapidly inductively heated comprising:
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a central portion, for receiving an article of dishware for serving hot food to a consumer, comprising a heat storage member comprising a material which is susceptible to being heated by induction when said server is placed on an induction heating unit, and an upper non-metallic surface above said heat storage member; and an outer peripheral member connected to said central portion by an expansion joint so that said outer peripheral member and said central portion are substantially thermally insulated from each other; said serving module being constructed and arranged such that a plurality of such serving modules can be heated sequentially by being sequentially placed on said induction heating unit, and such that hot food thereafter placed in said server on said article of dishware is maintained hot for a period of time sufficient to allow said hot food to be served to a consumer remotely located from said induction heating unit while said food is hot. - View Dependent Claims (37, 38, 39)
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40. A transportable heat retentive server adapted to be inductively heated comprising:
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a central portion comprising a heat storage member comprising a material which is susceptible to being heated by induction and which is capable of releasing heat generated by induction to heated food placed above said central portion, and an upper non-metallic surface above said heat storage member; an outer peripheral member formed of a plastics material and connected with said central portion; and an expansion joint disposed between said outer peripheral member and said heat storage member; said heat retentive server being constructed and arranged such that said heat storage member can be rapidly heated by induction heating to a temperature of at least about 300°
F. and said peripheral member may be safely manually handled and touched when said heat storage member has been heated to said temperature by induction heating. - View Dependent Claims (41, 42, 43, 44, 45, 46, 47, 48, 49)
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50. A transportable heat retentive server adapted to be inductively heated comprising:
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a central portion comprising a generally disk-shaped heat storage member comprising a material which is susceptible to being heated by induction and said generally disk-shaped heat storage member having a mass of from about 450 grams to about 475 grams, an outer diameter of about 6.4 inches to about 6.6 inches, a thickness of about 0.117 inch to about 0.125 inch, and comprising from about 10 to about 12 holes having a diameter of from about 0.218 inch to about 0.225 inch, and a central hole having a diameter of about 1.625 inches to about 1.640 inches; an upper non-metallic surface above said heat storage member; and an outer peripheral member connected to said central portion.
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51. In combination, a heat retentive server adapted for induction heating, and an induction unit;
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said heat retentive server comprising a central portion, for receiving an article of dishware for serving hot food to a consumer, comprising a heat storage member comprising a material which is susceptible to being heated by induction, and an upper non-metallic surface above said heat storage mass; and an outer peripheral member connected to said central portion by an expansion joint; said central portion and said peripheral portion at least partially defining a volume within which an article of dishware containing food may be placed;
whereby said heat storage member can be rapidly charged with heat and said upper non-metallic surface slows the dissipation of the heat in the heat storage member to said volume; andsaid induction unit comprising an induction coil, said induction coil comprising a top surface, wherein said heat storage member comprises a bottom surface and said heat retentive server and said induction heating unit are constructed and arranged such that said bottom surface of said heat storage member is spaced a distance of from about 0.650 inch to about 0.750 inch above said top surface of said induction heating coil. - View Dependent Claims (52, 53)
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54. A method of mass serving food to a given number of consumers to be served a meal, the method comprising:
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A. subjecting a single heat retentive server comprising a heat storage member susceptible to electrical induction heating, and an outer peripheral member, to an electromagnetic field sufficient to inductively heat said heat storage member to a temperature sufficient to maintain hot food, placed in the heated heat retentive server, hot; B. placing a quantity of heated food on the heated heat retentive server of A; C. repeating A and B a number of times to provide a plurality of heated servers, said number of times substantially relating to said number of consumers to be served a meal; D. serving said heated heat retentive servers to said consumers from said plurality of heated servers; wherein said heat retentive server comprises a central portion, for receiving an article of dishware for serving hot food to a consumer, comprising a heat storage member comprising a material which is susceptible to being heated by induction; and an outer peripheral member connected to said central portion. - View Dependent Claims (55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65)
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Specification