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Apparatus and method for coring and sectionizing fruit

  • US 5,787,801 A
  • Filed: 05/03/1996
  • Issued: 08/04/1998
  • Est. Priority Date: 05/03/1996
  • Status: Expired due to Term
First Claim
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1. The apparatus for extracting at least one chunk of meat from a cut fruit section, said fruit section having a peel and meat therein, comprising:

  • rigid base, having a straight line defined therein;

    at least one slicing blade extending outwardly from said straight line;

    a cutting band rotatable about said straight line;

    first motive means to cause relative motion between said slicing blade and said fruit sections said first motive means causing said slicing blade to create a linear cut within the meat in said fruit section; and

    second motive means to cause said cutting band to rotate through the meat of said fruit section after said cut has been imposed therein.

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