Total chewing gum manufacture using high efficiency continuous mixing

• US 5,800,847 A
• Filed: 05/28/1996
• Issued: 09/01/1998
• Est. Priority Date: 09/13/1994
• Status: Expired due to Term

• Current Assignee: WM Wrigley Jr Company (Mars Incorporated)
• Original Assignee: WM Wrigley Jr Company (Mars Incorporated)
• Inventors: Song, Joo H., Broderick, Kevin B., Townsend, Donald J., Record, David W., Schnell, Philip G., Sundstrom, Christafor E.
• Primary Examiner(s): Cano, Milton
• Application Number:
  US08/654,182
• Time in Patent Office: 826 Days
• Field of Search: 426/3-6, 426/516, 425/204, 425/208
• US Class Current: 426/3
• CPC Class Codes: A23G 4/00 Chewing gum
• CPC Class Codes: A23G 4/02 Apparatus specially adapted for manufacture or treatment of chewing gum
• CPC Class Codes: A23G 4/06 characterised by the composition containing organic or inorganic compounds
• CPC Class Codes: A23G 4/08 of the chewing gum base

Abstract

A method is provided for the total manufacture of chewing gum on a continuous basis without requiring the separate manufacture of chewing gum base. The method uses a continuous high efficiency mixer which is configure for the total manufacture of a wide variety of chewing gum products. By intergrating the manufacture of chewing gum into a single operation, the method of the invention can save time and labor, and improve product consistency.

Claims

1. A method of continuously manufacturing chewing gum with integrated manufacture of a chewing gum base, comprising the steps of:

a) adding at least an elastomer and filler into a high efficiency continuous mixer, and mixing the elastomer and filler together in the continuous mixer;

b) adding at least one ingredient selected from the group consisting of fats, oils, waxes, and elastomer plasticizers into the continuous mixer, and mixing said ingredient with the elastomer and filler in the continuous mixer to form a complete gum base; and

c) adding at least one sweetener and at least one flavor into the continuous mixer, and mixing said sweetener and flavor with the gum base ingredients to form a chewing gum product;

d) wherein steps a)-c) are performed using a single high efficiency continuous mixer.

2. A method of continuously manufacturing chewing gum base and finished chewing gum in the same mixer, comprising the steps of:

a) providing a high efficiency continuous mixer having one or more upstream mixing zones for making gum base, and one or more downstream mixing zones for making finished chewing gum;

b) adding at least an elastomer into at least one of the one or more upstream mixing zones and at least a filler into at least one of the one or more upstream mixing zones, and mixing the elastomer and the filler together in the one or more upstream mixing zones;

c) adding at least one further ingredient selected from the group consisting of fats, oils, waxes, elastomer plasticizers, and combination thereof into at least one of the one or more upstream mixing zones, and mixing the at least one further ingredient with the elastomer and filler;

d) using a restriction element to build back pressure in the one or more upstream mixing zones, resulting in substantially homogeneous mixing of the ingredients added in steps b) and c) to form the gum base;

e) conveying the gum base into the one or more downstream mixing zones; and

f) adding at least one sweetener and at least one flavor into the one or more downstream mixing zones, and mixing the sweetener and flavor with the gum base to form the finished chewing gum;

wherein steps b)-f) are performed using a single high efficiency continuous mixer.

3. The method of claim 2, wherein step a) includes the step of providing a plurality of upstream mixing zones for making gum base.

4. The method of claim 3, wherein step d) includes the step of using restriction elements to build back pressure in two or more of the upstream mixing zones.

5. The method of claim 4, wherein the restriction elements comprise a restriction ring assembly at a downstream end of each of the two or more upstream mixing zones.

6. The method of claim 2, wherein step a) includes the step of providing three upstream mixing zones for making gum base.

7. The method of claim 6, wherein step d) includes the step of using restriction elements to build back pressure in each of the three upstream mixing zones.

8. The method of claim 7, wherein the restriction elements comprise a restriction ring assembly at a downstream end of each of the three upstream mixing zones.

9. The method of claim 2, wherein the restriction element comprises a restriction ring assembly at a downstream end of one or more upstream mixing zones.

10. The method of claim 9, further including the step of providing one or more high shear mixing elements just upstream from the restriction ring assembly.

11. A method of continuously manufacturing chewing gum base and finished chewing gum in the same mixer, comprising the steps of:

a) providing a high efficiency continuous mixer having two or more upstream mixing zones for making gum base, and one or more downstream mixing zones for making finished chewing gum;

b) adding at least an elastomer and filler into a first of the upstream mixing zones, and mixing them together;

c) adding at least polyvinyl acetate into a second of the upstream mixing zones, and mixing it together with the elastomer and filler;

d) adding at least one further ingredient selected from the group consisting of fats, oils, waxes, elastomer plasticizers, and combinations thereof into at least one upstream mixing zone, and mixing the at least one further ingredient with the elastomer, filler, and polyvinyl acetate;

e) using a restriction element to build back pressure in at least one of the upstream mixing zones, resulting in substantially homogeneous mixing of the ingredients added in steps b)-d) to form the gum base;

f) conveying the gum base into the one or more downstream mixing zones; and

g) adding at least one sweetener and at least one flavor into a downstream mixing zone, and mixing the sweetener and flavor with the gum base to form the finished chewing gum;

wherein steps b)-g) are performed using a single high efficiency continuous mixer.

12. The method of claim 11, wherein the elastomer plasticizer is added into at least one of the first and second upstream mixing zones.

13. The method of claim 11, wherein step a) includes the step of providing three upstream mixing zones for making gum base.

14. The method of claim 13 wherein step d) is performed using a third upstream mixing zone.

15. The method of claim 13, wherein step e) includes the step of using restriction elements to build back pressure in each of the upstream mixing zones.

16. The method of claim 11, wherein step e) includes the step of using restriction elements to build back pressure in two or more of the upstream mixing zones.

17. The method of claim 11, wherein the restriction element comprises a restriction ring assembly at a downstream end of the at least one upstream mixing zone.

18. The method of claim 17, wherein a restriction ring assembly is provided at a downstream end of each upstream mixing zone.

19. The method of claim 18, further including the step of providing one or more high shear mixing elements just upstream from each restriction ring assembly.

20. The method of claim 17, further including the step of providing one or more high shear mixing elements just upstream from the restriction ring assembly.

21. A method of continuously manufacturing chewing gum base and finished chewing gum in the same mixer, comprising the steps of:

a) providing a high efficiency continuous mixer having at least three upstream mixing zones for making gum base, and one or more downstream mixing zones for making finished chewing gum;

b) adding an elastomer, filler, and elastomer plasticizer into a first upstream mixing zone, and mixing them together;

c) adding at least polyvinyl acetate into a second upstream mixing zone, and mixing it with the elastomer, filler, and elastomer plasticizer;

d) adding at least one further ingredient selected from the group consisting of fats, oils, waxes, emulsifiers, and combinations thereof into a third upstream mixing zone, and mixing the at least one further ingredient with the elastomer, filler, elastomer solvent and polyvinyl acetate;

e) using a restriction element to build back pressure in one or more of the upstream mixing zones, resulting in substantially homogeneous mixing of the ingredients added in steps b)-d) to form the gum base;

f) conveying the gum base into the one or more downstream mixing zones; and

g) adding at least one sweetener and at least one flavor into the one or more downstream mixing zones, and mixing the sweetener and flavor with the gum base to form the finished chewing gum;

wherein steps b)-g) are performed using a single high efficiency continuous mixer.