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Method and apparatus for determination of glycosylated protein

  • US 5,807,747 A
  • Filed: 08/20/1996
  • Issued: 09/15/1998
  • Est. Priority Date: 06/13/1989
  • Status: Expired due to Fees
First Claim
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1. A method of determining a percentage of glycosylated fraction (% GP) of a protein in a sample consisting essentially of:

  • diluting said sample in a buffer solution thereby forming a buffered sample solution;

    conducting a first examination (READ

         1) of said buffered sample solution using a measuring means to determine a total quantity of said protein including said glycosylated fraction in said sample;

    inserting a cartridge assembly into said buffered sample solution, said cartridge assembly including a support material and a binder attached to said support material, said binder having an affinity for the glycosylated fraction of said protein, said binder binding to and removing the glycosylated fraction of said protein in said buffered sample solution from said buffered sample solution;

    conducting a second examination (READ

         2) of the buffered sample solution using said measuring means to determine the total quantity of said protein remaining after removal of said glycosylated fraction of said protein;

    wherein the glycosylated fraction of said protein is not measured during said second examination;

    directly calculating from the total quantities of protein obtained by the first and second examinations the percentage of the glycosylated fraction of the protein in said sample by using the following equation;

    ##EQU2##

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