Process for making dust-free enzyme-containing particles from an enzyme-containing fermentation broth

• US 5,814,501 A
• Filed: 02/15/1995
• Issued: 09/29/1998
• Est. Priority Date: 06/04/1990
• Status: Expired due to Term

• Current Assignee: Genencor International Incorporated (International Flavors & Fragrances Incorporated)
• Original Assignee: Genencor International Incorporated (International Flavors & Fragrances Incorporated)
• Inventors: Crowley, Richard P., Becker, Nathaniel T.
• Primary Examiner(s): Naff, David M.
• Application Number:
  US08/390,264
• Time in Patent Office: 1,322 Days
• Field of Search: 435/187, 435/188, 435/174, 435/176, 435/178, 510/530
• US Class Current: 435/174
• CPC Class Codes: C11D 3/38672 Granulated or coated enzymes
• CPC Class Codes: C12N 11/10 the carrier being a carbohydrate
• CPC Class Codes: C12N 11/14 Enzymes or microbial cells immobilised on or in an inorganic carrier

Abstract

Substantially dust-free enzyme-containing particles are prepared by spray-coating solid particulate cores with a fermentation broth containing enzymes. Fermentation broths containing from 5% to 100% total enzyme solids and 4%-55% total solids content in the broth may be used. For broths containing 4%-31% total solids, enzyme and coating agents may be spray-coated so as to achieve a weight gain of 1%-24% w/w over the initial weight of the cores. For broths with 31%-55% total solids, a corresponding weight gain of 1%-100% may be achieved. The enzyme coated cores may be further coated with coating agents. The total dry weight added to the cores ranges from 1% to 19% in the absence of coating agents and 1% to 24% in the presence of coating agents when the lower range of total solids content is used. The total dry weight added to the cores ranges from 1% to 100% when the higher range of total solids content is used. These conditions are especially useful in the granulation of enzymes with very high specific activities, so that effective enzyme activity can be provided by adding low amounts of broth solids to the cores. Reduction in added solids is of significant economic benefit in reducing granulation costs.

Claims

1. A process for providing a dry, dust-free particle from an enzyme containing fermentation broth, the process comprising:

a) introducing hydratable core particles into a reaction chamber of a fluidized bed spray-coater or building up hydratable core particles in reaction chamber of a fluidized bed spray-coater;

b) providing a fermentation broth which has been filtered to remove while cells and cell debris therefrom, the broth containing from about 5% to about 100% w/w of the total solids therein of a water soluble enzyme in solution produced in the fermentation broth and a total solids content of about 31% to about 55% in the fermentation broth such that the broth has a viscosity of 10-5,000 cps at room temperature;

c) spraying the broth onto the core particles in the sray-coater and evaporating liquid to leave a film of broth solids coated on the core particles, the broth solids added to the core particles providing a total dry weight gain of from about 1% to about 100% w/w; and

d) spraying a coating agent dissolved in liquid on the particles containing the coating of the broth solids from step c) in spray-coater and evaporating liquid to leave the coating agent as a coating over the coating of broth solids such that the total broth solids and coating agent added to the core particles provide a total dry weight gain of from about 1% to about 100% w/w over the initial weight of the uncoated core particles.

2. A process according to claim 1 wherein the enzyme is selected from the group consisting of protease, lipase, cellulase and amylase.

3. An enzyme granule made by the process of claim 1.