Rotisserie apparatus

• US 5,819,639 A
• Filed: 12/16/1997
• Issued: 10/13/1998
• Est. Priority Date: 12/16/1997
• Status: Expired due to Fees

• Current Assignee: Barry L. Spell
• Original Assignee: Barry L. Spell
• Inventors: Spell, Barry L.
• Primary Examiner(s): Simone, Timothy F.
• Application Number:
  US08/991,164
• Time in Patent Office: 301 Days
• Field of Search: 99/339, 99/340, 99/419-421 V, 99/400, 99/401, 99/444-446, 126/25 R, 126/9 R, 126/41 R
• US Class Current: 99/421.00H
• CPC Class Codes: A47J 37/041 with food supports rotating about a horizontal axis A47J37/042 takes precedence
• CPC Class Codes: F24C 15/164 Rotisserie spits inside ovens

Abstract

A base includes a bottom panel and four generally upwardly extended side walls. A first support and a second support are each configured to extend upwardly from the base. A spit is configured to extend between and to be supported by the first and the second supports, above and along the base. A rotation apparatus for rotating the spit includes a spit holding mechanism for fixedly holding an end of the spit, and a manually wound spring mechanism configured to rotate the spit holding mechanism. The first support and the second support are each formed of a bent rod, having a pair of opposed legs which extend downwardly from a spit supporting portion toward opposing ones of the side walls. Distal ends of the legs are outwardly turned and penetrate the side walls, so that the first support and the second support are each pivotal inwardly and downwardly toward the base from an upwardly extended position. The legs are urged into recesses in the side walls, thus locking the first and second supports in the upright position.

Claims

1. A rotisserie apparatus comprising:

a. a base adapted to catch drippings from food cooked above the base;

b. a first support and a second support, each of the first and second supports configured to extend upwardly from the base when the apparatus is positioned upright and ready for use;

c. the first support and the second support each configured to pivot inwardly and downwardly toward the base from an upwardly extended position;

d. a spit configured to extend between and to be supported by the first and the second supports, above and along at least a portion of the base when the apparatus is positioned upright and ready for use;

e. the spit adapted to skewer a food item;

f. food holding means adapted to maintain the food item in position on the spit; and

g. a rotation means for rotating the spit about a longitudinal axis of the spit.

2. A rotisserie apparatus comprising:

a. a base adapted to catch drippings from food cooked above the base;

b. the base including a bottom panel and four generally upwardly extended side walls when the apparatus is positioned upright and ready for use;

c. a first support and a second support, each of the first and second supports configured to extend upwardly from the base when the apparatus is positioned upright and ready for use;

d. a spit configured to extend between and to be supported by the first and the second supports, above and along at least a portion of the base when the apparatus is positioned upright and ready for use;

e. the spit adapted to skewer a food item;

f. food holding means adapted to maintain the food item in position on the spit;

g. a rotation means for rotating the spit about a longitudinal axis of the spit; and

h. the first support and the second support each being formed of a bent rod, having a pair of opposed legs which extend downwardly from a spit supporting portion toward opposing ones of the side walls when the first and the second supports are extended upwardly from the base and ready for use, distal ends of the legs being outwardly turned and penetrating the side walls, the first support and the second support each being pivotal about the distal ends of the legs thereof inwardly and downwardly toward the base from an upwardly extended position.

3. The rotisserie apparatus of claim 2, wherein the first support and the second support are each removable from the base by urging the opposed legs toward each other until the legs are freed from the side walls.

4. The rotisserie apparatus of claim 2, further comprising recesses in the side walls, the legs being urged into the recesses when the first and second supports are in the upwardly extended position, thereby locking the first and second supports in the upwardly extended position.

5. A rotisserie apparatus comprising:

a. a base adapted to catch drippings from food cooked above the base;

b. a first support and a second support, each of the first and second supports configured to extend upwardly from the base when the apparatus is positioned upright and ready for use;

C. each of the first and second supports forming a generally M-shaped spit supporting portion at a distal end of thereof;

d. a rotation means having a generally M-shaped support configured to mate with the spit supporting portion of the second support to secure the rotation means to the second support;

e. a spit configured to extend from the rotation means to the spit supporting portion of the second support, above and along at least a portion of the base when the apparatus is positioned upright and ready for use;

f. the spit adapted to skewer a food item; and

g. the rotation means configured to rotate the spit about a longitudinal axis of the spit.