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Rotisserie apparatus

  • US 5,819,639 A
  • Filed: 12/16/1997
  • Issued: 10/13/1998
  • Est. Priority Date: 12/16/1997
  • Status: Expired due to Fees
First Claim
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1. A rotisserie apparatus comprising:

  • a. a base adapted to catch drippings from food cooked above the base;

    b. a first support and a second support, each of the first and second supports configured to extend upwardly from the base when the apparatus is positioned upright and ready for use;

    c. the first support and the second support each configured to pivot inwardly and downwardly toward the base from an upwardly extended position;

    d. a spit configured to extend between and to be supported by the first and the second supports, above and along at least a portion of the base when the apparatus is positioned upright and ready for use;

    e. the spit adapted to skewer a food item;

    f. food holding means adapted to maintain the food item in position on the spit; and

    g. a rotation means for rotating the spit about a longitudinal axis of the spit.

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