Backup assembly and method for chemical sanitizing in a sanitizing zone of a pot and pan sink

• US 5,820,691 A
• Filed: 10/17/1997
• Issued: 10/13/1998
• Est. Priority Date: 02/23/1996
• Status: Expired due to Term

• Current Assignee: Jerry M. Hartman
• Original Assignee: Jerry M. Hartman
• Inventors: Hartman, Jerry M.
• Primary Examiner(s): Coe, Philip R.
• Application Number:
  US08/953,732
• Time in Patent Office: 361 Days
• Field of Search: 134/18, 134/25.2, 134/56 D, 134/57 D, 134/58 D, 134/99.2, 134/105, 134/113
• US Class Current: 134/18
• CPC Class Codes: A47L 15/4236 Arrangements to sterilize or disinfect dishes or washing liquids A47L15/4234 takes precedence
• CPC Class Codes: A47L 15/44 Devices for adding cleaning agents; Devices for dispensing cleaning agents, rinsing aids or deodorants
• CPC Class Codes: A47L 15/4418 in the form of liquids A47L15/4409, A47L15/4436, A47L15/4445 take precedence

Abstract

The invention is directed to a method and assembly for sanitizing foodware in a sanitizing zone of a high temperature warewashing machine. The method comprises providing a source of fluid sanitizing material that is effective to sanitize foodware and sensing the temperature of final rinse water being used to sanitize foodware disposed within the sanitizing zone during a final rinse operation of the warewashing machine. An actuating signal is produced when a sensed temperature of the final rinse water is outside the preselected sanitizing temperature range. A sufficient amount of the fluid chemical sanitizing material is then provided in the final rinse water to sanitize foodware disposed in the sanitizing zone when the sensed temperature of the final rinse water is outside a preselected sanitizing temperature range. The specific embodiment is directed to a warewashing pot and pan sink assembly.

Claims

1. A backup sanitizing assembly for a high temperature pot and pan sink including heating means for maintaining a bath of high temperature rinse water at a sanitizing temperature of at least 170°

F. in a rinse operation, and a sanitizing operation work zone in which said bath of rinse water is located to sanitize foodware disposed therein, said sanitizing assembly comprising;

a) container means disposed at a preselected location for holding fluid sanitizing material to sanitize foodware disposed within said bath in said sanitizing operation work zone of the pot and pan sink,

b) dispensing means for discharging said fluid sanitizing material for delivery from said preselected location to said sanitizing operation work zone,

c) temperature sensing means for determining the temperature of said rinse water of said bath being used to rinse foodware disposed within said sanitizing operation work zone,

d) said temperature sensing means being electrically connected to said dispensing means and including signal generating means for providing actuating signal means directed to said dispensing means when the temperature of said rinse water is below said sanitizing temperature of said rinse water during said rinse operation,

e) said dispensing means being responsive to said actuating signal means to discharge said fluid sanitizing material in an amount sufficient to sanitize foodware disposed in said rinse water in said sanitizing operation work zone, and

f) delivery means for directing said sufficient amount of fluid sanitizing material from said dispensing means to said bath of said rinse water used in said sanitizing operation work zone.

2. An assembly as defined in claim 1 wherein

said fluid sanitizing material is liquid, and

said dispensing means includes pump means for removing liquid sanitizing material from said container means for delivery to said bath of said rinse water in said sanitizing operation work zone.

3. An assembly as defined in claim 1 wherein

said dispensing means includes metering means for measuring an amount of said fluid sanitizing material sufficient to sanitize foodware disposed in said sanitizing operation work zone.

4. An assembly as defined in claim 3 wherein

said fluid sanitizing material is liquid, and

said dispensing means includes pump means for removing liquid sanitizing material from said container means for delivery to said bath of said rinse water in said sanitizing operation work zone, and

said metering means includes timer means for setting the amount of time said pump means operates to deliver liquid sanitizing material to said rinse water for said bath.

5. An assembly as defined in claims 1 wherein

said delivery means includes means for directing said sanitizing material directly into said bath of rinse water formed in said sanitizing operation work zone.

6. An assembly as defined in claim 1 wherein

water is directed through a waterline to said sanitizing operation work zone of said pot and pan sink, and

said delivery means includes means for directing said sanitizing material into said waterline as water flows therethrough into said sanitizing operation work zone to form said bath of said rinse water.

7. An assembly as defined in claim 1 wherein

said temperature sensing means includes actuating temperature setting means and electrical signal response means,

said actuating temperature setting means being effective to establish a preselected actuating temperature at which the electrical signal response means directs an electric operating current to said dispensing means for providing said fluid sanitizing material to said rinse water of said bath when the temperature of said rinse water drops below said preselected actuating temperature.

8. An assembly as defined in claim 7 wherein

said electrical signal response means includes light indicator means, and

said signal generating means includes manually operable switch means for providing said electric operating current for said dispensing means when said light indicator means is activated by said electric operating current to indicate that the temperature of said rinse water of said bath has dropped below said preselected actuating temperature.

9. An assembly as defined in claim 1 wherein

said fluid sanitizing material is liquid,

said temperature setting means includes a temperature control device having means for setting a single activating temperature in a temperature setting range for providing an electric operating current for said dispensing means when the temperature of the rinse water of said bath drops below said single activating temperature,

said dispensing means includes pump means for removing said liquid sanitizing material from said container means when activating said electric operating current for delivery of sanitizing material to said rinse water forming said bath.

10. An assembly as defined in claim 1 wherein

said temperature sensing means includes temperature displaying means for visually monitoring the temperature of said bath.

11. An assembly as defined in claim 10 wherein

said temperature displaying means is a digital temperature display unit.

12. An assembly for sanitizing foodware in a pot and pan sink wherein a bath of rinse water is maintained at a sanitizing temperature of at least 170°

F. in a sanitizing operation work zone in which said bath of rinse water is used to sanitize foodware disposed therein, said assembly comprising;

a) supply means providing a source of fluid sanitizing material that is effective to sanitize foodware,

b) temperature sensing means for monitoring the rinse water temperature of said bath of rinse water in said sanitizing operation work zone during a rinse operation of the pot and pan sink, and

c) temperature-controlled dispensing means responsive to said temperature sensing means for providing an amount of said fluid sanitizing material in said rinse water sufficient to sanitize foodware disposed in said sanitizing operation work zone when said rinse water temperature in said bath is below said sanitizing temperature.

13. An assembly as defined in claim 12 wherein

said supply means includes container means for containing liquid chemical sanitizing material, and

said dispensing means is effective to direct said liquid chemical sanitizing material from said container means and into said rinse water of said bath to be used in said sanitizing zone.

14. As assembly as defined in claim 12 wherein

said dispensing means includes an electrically operated liquid discharging means, and

said temperature sensing means is effective to cause electric current to be directed to said liquid discharging means to deliver said chemical sanitizing material to water used in said bath of rinse water when the rinse water temperature drops below a preset triggering temperature.

15. An assembly as defined in claim 12 wherein

said sink includes vertically disposed sidewalls which define the outer periphery of said bath of rinse water,

said temperature sensing means includes sensor means mounted to a sidewall of said sink for reading the rinse water temperature in said bath in said sanitizing zone.

16. An assembly as defined in claim 12 wherein

said dispensing means includes indicator means, and said temperature sensing means is electrically connected to

said indicator means to alert operating personnel that the water temperature of said bath of rinse water is below a required sanitizing temperature.

17. An assembly as defined in claim 16 wherein

said dispensing means includes an electrically operated liquid discharging means,

said temperature sensing means is electrically connected for directing electric current to said liquid discharging means, and

manually operated switch means is effective to direct said electric current to said liquid discharging means when in a closed position and precludes the flow of electric current to said liquid discharging means when in an open position.

18. An assembly as defined in claim 16 wherein

said dispensing means includes an electrically operated liquid discharging means,

said temperature sensing means is electrically connected for directing electric current to said liquid discharging means, and

said dispensing means is automatically responsive to said temperature sensing means to direct said electric current to said liquid discharging means when said temperature sensing means determines that the water temperature of said bath of rinse water is insufficient to sanitize foodware in said sanitizing zone.

19. A method of sanitizing foodware in a pot and pan sink assembly including heating means for providing a bath of heated rinse water at an elevated preselected sanitizing temperature in a sanitizing operation work zone in which said heated rinse water is to sanitize foodware disposed therein, said method comprising:

a) providing a source of liquid sanitizing material that is effective to sanitize foodware, dispensing means for providing said liquid sanitizing material to said sanitizing operation work zone, and temperature sensing means for sensing the temperature of said heated rinse water in said bath,

b) sensing the temperature of the water in said bath of heated rinse water being used to sanitize foodware disposed within said sanitizing operation work zone during a rinse operation of said pot and pan sink, and

c) activating said dispensing means for discharging said sanitizing material when said temperature sensing means indicates that the temperature of said bath of rinse water is sensed to be below said preselected sanitizing temperature to provide an amount of said fluid sanitizing material in said bath of rinse water sufficient to sanitize foodware disposed in said sanitizing operation work zone.

20. An assembly for sanitizing foodware in a pot and pan sink including a sanitizing operation work zone, said assembly comprising:

a) heating means for providing a bath of heated rinse water at an elevated preselected sanitizing temperature in said sanitizing operation work zone in which said heated rinse water is to sanitize foodware disposed therein,

b) container means providing a source of liquid sanitizing material that is effective to sanitize foodware,

c) dispensing means for providing said liquid sanitizing material into said sanitizing operation work zone,

d) temperature sensing means for sensing the temperature of the water in said bath of heated rinse water being used to sanitize foodware disposed within said sanitizing operation work zone during a rinse operation of said pot and pan sink, and

e) actuating means for activating said dispensing means for providing said sanitizing material when said temperature sensing means indicates that the temperature of said bath of rinse water is sensed to be below said preselected sanitizing temperature to provide an amount of said fluid sanitizing material in said bath of rinse water sufficient to sanitize foodware disposed in said sanitizing operation work zone.

21. A high temperature warewashing assembly wherein high temperature rinse water is maintained at a preselected elevated sanitizing temperature during a rinse operation, said assembly comprising:

a) means defining a sanitizing operation work zone into which said high temperature rinse water is located for effecting sanitizing contact with foodware disposed therein,

b) container means for holding fluid sanitizing material that is effective to sanitize foodware,

c) means for supporting said container means at a preselected location with respect to said sanitizing operation work zone,

d) temperature-controlled dispensing means for providing said fluid sanitizing material for delivery from said preselected location to said sanitizing operation work zone until the rinse water temperature is restored to said preselected elevated sanitizing temperature, and

e) temperature sensing means for producing actuating signal means when the temperature of said rinse water being used is below said sanitizing temperature for effecting said sanitizing contact with the foodware during said rinse operation,

f) said temperature-controlled dispensing means being responsive to said actuating signal means for activating said dispensing means to discharge fluid sanitizing material for delivery to said sanitizing operation work zone.

22. An assembly as defined in claim 21 wherein

said warewashing assembly comprises a high temperature pot and pan sink including heating means for maintaining a bath of high temperature rinse water at a sanitizing temperature of at least 170°

F. in a rinse operation, and

said bath of rinse water is located in said sanitizing operation work zone.

23. An assembly as defined in claim 22 wherein

said fluid sanitizing material is liquid, and

said dispensing means includes metering means for measuring an amount of said liquid sanitizing material sufficient to sanitize foodware disposed in said sanitizing operation work zone, and pump means for removing liquid sanitizing material from said container means for delivery to said bath of rinse water, and

said metering means includes timer means for setting the amount of time said pump means operates to deliver liquid sanitizing material to said rinse water for said bath.

24. An assembly as defined in claims 22 wherein

said temperature sensing means includes sensor means having a temperature sensing element disposed in a bulbwell which is mounted to project directly into said bath of rinse water formed in said sanitizing operation work zone.

25. An assembly as defined in claim 21 wherein

water is directed through a waterline to said sanitizing operation work zone of warewashing assembly, and

said temperature sensing means includes sensor means having a temperature sensing element disposed in a bulbwell which is mounted to project directly into said waterline as water flows therethrough into said sanitizing operation work zone.