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Process of and system for distribution, recovery and handling of bulk edible oil and other fluids

DC
  • US 5,839,360 A
  • Filed: 06/10/1996
  • Issued: 11/24/1998
  • Est. Priority Date: 06/13/1995
  • Status: Expired due to Term
First Claim
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1. A system for handling edible oil or other fluids for use in commercial or institutional food preparation establishments, said system comprising:

  • (a) storage means for storing fresh and waste fluid;

    (b) pump means with an intake manifold and a discharge manifold for transferring the fresh fluid from said storage means to a catchment vessel, transferring filtered fluid from a filtering means to said catchment vessel, and transferring said waste fluid to said storage means;

    (c) a first three-way valve coupled to said intake manifold for connecting a fresh fluid line and a filtered fluid intake line to said intake manifold and having a first position and a second position;

    (d) a second three-way valve coupled to said discharge manifold for connecting a spent fluid disposal line and a wand dispensing line to said discharge manifold and having a first position and a second position; and

    ,(e) wherein when said first and second three-way valves are both in said first position, said second valve communicates said filtered fluid from said filtered fluid intake line to said wand dispensing line for dispensing into said catchment vessel; and

    when said first valve is in said second position and said second valve is in said first position, said first valve communicates said fresh fluid from said storage means through said fresh fluid line to said wand dispensing line; and

    when said first valve is in said first position and said second valve is in said second position, said second valve communicates said filtered fluid from said filtered fluid intake line to said fluid disposal line for transport to said storage means.

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