Process of and system for distribution, recovery and handling of bulk edible oil and other fluids
DCFirst Claim
1. A system for handling edible oil or other fluids for use in commercial or institutional food preparation establishments, said system comprising:
- (a) storage means for storing fresh and waste fluid;
(b) pump means with an intake manifold and a discharge manifold for transferring the fresh fluid from said storage means to a catchment vessel, transferring filtered fluid from a filtering means to said catchment vessel, and transferring said waste fluid to said storage means;
(c) a first three-way valve coupled to said intake manifold for connecting a fresh fluid line and a filtered fluid intake line to said intake manifold and having a first position and a second position;
(d) a second three-way valve coupled to said discharge manifold for connecting a spent fluid disposal line and a wand dispensing line to said discharge manifold and having a first position and a second position; and
,(e) wherein when said first and second three-way valves are both in said first position, said second valve communicates said filtered fluid from said filtered fluid intake line to said wand dispensing line for dispensing into said catchment vessel; and
when said first valve is in said second position and said second valve is in said first position, said first valve communicates said fresh fluid from said storage means through said fresh fluid line to said wand dispensing line; and
when said first valve is in said first position and said second valve is in said second position, said second valve communicates said filtered fluid from said filtered fluid intake line to said fluid disposal line for transport to said storage means.
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Abstract
A process of and system for distributing, filtering, storing, recovering, and disposing of bulk edible oil or other fluid. The filtering system having a filter box assembly, superstructure and fluid transfer unit functions to filter the edible oil or other fluid, transfer the fresh (new) oil or other fluid for use in commercial vats and transfer spent (old) oil or other fluid to an outdoor supply and disposal storage tank. Two three-way valves coupled to two manual three-way valve switch handles operate to control the fluid transfer unit to intake fresh or old fluid and to dispense of the fresh or old fluid. A mobile transport truck couples to the outdoor supply and disposal storage tank for filling the supply and disposal storage tank with fresh (new) oil or other fluid and retrieves the spent (old) oil or other fluid.
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Citations
20 Claims
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1. A system for handling edible oil or other fluids for use in commercial or institutional food preparation establishments, said system comprising:
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(a) storage means for storing fresh and waste fluid; (b) pump means with an intake manifold and a discharge manifold for transferring the fresh fluid from said storage means to a catchment vessel, transferring filtered fluid from a filtering means to said catchment vessel, and transferring said waste fluid to said storage means; (c) a first three-way valve coupled to said intake manifold for connecting a fresh fluid line and a filtered fluid intake line to said intake manifold and having a first position and a second position; (d) a second three-way valve coupled to said discharge manifold for connecting a spent fluid disposal line and a wand dispensing line to said discharge manifold and having a first position and a second position; and
,(e) wherein when said first and second three-way valves are both in said first position, said second valve communicates said filtered fluid from said filtered fluid intake line to said wand dispensing line for dispensing into said catchment vessel; and
when said first valve is in said second position and said second valve is in said first position, said first valve communicates said fresh fluid from said storage means through said fresh fluid line to said wand dispensing line; and
when said first valve is in said first position and said second valve is in said second position, said second valve communicates said filtered fluid from said filtered fluid intake line to said fluid disposal line for transport to said storage means. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8)
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9. A system for handling heated edible oil or other fluids for use in commercial establishments, said system comprising:
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(a) storage means for storing fresh and waste fluid; (b) pump means with an intake manifold and a discharge manifold for transferring the fresh fluid from said storage means to a catchment vessel, transferring filtered fluid from a filtering means to said catchment vessel, and transferring said waste fluid to said storage means; (c) a first three-way valve coupled to said intake manifold for connecting a fresh fluid line and a filtered fluid intake line to said intake manifold and having a first position and a second position; (d) a second three-way valve coupled to said discharge manifold for connecting a spent fluid disposal line and a wand dispensing line to said discharge manifold and having a first position and a second position; and
,(e) means for controlling said first and second three-way valves to said first position to perform a normal filtering mode, controlling said first valve to said second position and said second valve to said first position to perform a fresh fluid intake mode; and
controlling said first valve to said first position and said second valve to said second position to perform waste fluid disposal mode. - View Dependent Claims (10, 11, 12, 13, 14, 15, 16)
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17. A method of handling bulk edible oils or other fluids used in commercial or institutional food preparation establishments, the method comprising:
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(a) storing fresh and spent fluid in a storage means; (b) connecting a fresh fluid line to a transferring means; (c) controlling a first valve to a second position; (d) controlling a second valve to a first position; (e) pumping fresh fluid from a storage means through said first valve to a wand dispensing line; (f) dispensing said fresh fluid in a catchment vessel; (g) heating said fresh fluid when needed; (h) controlling said first valve to a first position; (i) cooking with said fresh fluid to form fouled fluid; (j) filtering said fouled fluid for removing particulate matter to form filtered fluid; (k) dispensing said filtered fluid into said catchment; (l) repeating steps I through k as needed; (m) connecting a fluid disposal line to said transferring means; (n) controlling said second valve to a second position; and
,(o) communicating filtered fluid from said filtered fluid intake line to said storage means filtered fluid to form waste fluid. - View Dependent Claims (18, 19, 20)
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Specification