Rethermalization system

• US 5,868,195 A
• Filed: 11/23/1992
• Issued: 02/09/1999
• Est. Priority Date: 11/23/1992
• Status: Expired due to Fees

• Current Assignee: Standex International Corporation, USECO Co.
• Original Assignee: Standex International Corporation
• Inventors: Westbrooks, John Walker Jr.
• Primary Examiner(s): Ford, John K.
• Application Number:
  US07/980,376
• Time in Patent Office: 2,269 Days
• Field of Search: 219/400, 219/386, 165/12, 165/64, 165/918, 165/919, 165/11.1, 165/48.1, 312/236, 99/468, 99/470, 99/483
• US Class Current: 165/267
• CPC Class Codes: A23L 3/365 Thawing subsequent to freezing
• CPC Class Codes: A47B 2031/026 having warm and cold compartments
• CPC Class Codes: A47B 31/02 with heating, cooling or ventilating means
• CPC Class Codes: A47J 39/006 for either storing and preparing or for preparing food on serving trays, e.g. heating, thawing, preserving
• CPC Class Codes: F25D 23/12 Arrangements of compartments additional to cooling compartments; Combinations of refrigerators with other equipment, e.g. stove
• CPC Class Codes: Y10S 165/918 Heated and cooled food cabinets and/or trays
• CPC Class Codes: Y10S 165/919 Wheeled

Abstract

A rethermalization system for storage of prepared meals in a refrigerated state, rethermalization of the meals in accordance with a rethermalization program, and maintenance of the rethermalized meal at a desired serving temperature is disclosed. Refrigerated meals are placed within racks in a rethermalization cart that is retained in a refrigerated area. Beneath the trays are located heater shelves containing one or more heating elements to heat selected food items located on the tray. The carts incorporate controllers which, upon receiving a start signal, provide power to the heater shelves of the cart in accordance with a rethermalization program. The controllers are specially adapted to enable a user to provide various heater shelves on the same cart with different programs to compensate for temperature stratification and warm and cool areas within the refrigerated environment. In an embodiment, the rethermalization program is a three stage rethermalization cycle with the food first heated to a temperature greater than the desired cooking temperature, the food is then maintained at the desired cooking temperature for a period of time and finally, the temperature is reduced and maintained at a desired serving temperature until the tray is removed from the cart or the system is turned off.

Claims

1. A rethermalization system for rapidly rethermalizing refrigerated foods, for maintaining the foods in refrigerated state until they are rethermalized, and heating certain foods to a desired temperature at a serving time while maintaining certain other foods in a chilled condition comprising:

a plurality of trays for supporting food items thereon including food items to be rethermalized;

a rethermalization cart for holding a plurality of trays;

a plurality of heater shelves, including heaters, disposed in the cart under the trays for selectively rethermalizing desired foods located on the trays;

a refrigerator adapted to receive said rethermalization cart for maintaining the food at a desired refrigerated temperature and containing a docking location; and

control means and power supply for supplying power to at least one heater according to a rethermalization program such that said heater is maintained within a first temperature range for a first time interval, a second temperature range for a second time interval for cooking said food items at a desired temperature and a third temperature range for a third time interval for maintaining said food item at a desired serving temperature, wherein said first temperature range is higher than the second cooking temperature range of the food item to be rethermalized.

2. The rethermalization system of claim 1 wherein during said second time interval said second temperature range is hotter than the desired serving temperature.

3. The rethermalization system of claim 1 wherein said power supply and control means comprises:

a supply of power;

first control means for generating a start signal; and

second control means connected between said supply of power and said heaters and being responsive to said start signal for supplying and controlling power to said heaters in accordance with said rethermalization program.

4. The rethermalization system of claim 1 wherein said power supply and control means compensates for temperature stratification within said refrigerator by controlling the power to said heaters so that heaters in relatively cooler areas of the refrigerator achieve a higher temperature during at least one of said predetermined time intervals than heaters in relatively warmer areas of the refrigerator.

5. The rethermalization system of claim 1 further comprising cart detection means located at said docking location within said refrigerator for sensing the presence or absence of a rethermalization cart and generating a detect signal when a cart is present, wherein said detect signal is provided to said power supply and control means and said power supply and control means is responsive to said detect signal such that said rethermalization program will not be initiated in the absence of said detect signal.

6. The rethermalization system of claim 1 further comprising outlet means within said refrigerator located at said docking location for providing power and signals to the rethermalization cart located in said docking location.

7. The rethermalization system of claim 1 further comprising said control means located in part on said rethermalization cart, said control means containing said rethermalization program.

8. The rethermalization system of claim 3 wherein said second control means is located on said rethermalization cart.

9. A rethermalization system for rapidly rethermalizing refrigerated foods, for maintaining the foods in a refrigerated state until they are rethermalized, and heating certain foods to a desired temperature at a serving time while maintaining certain other foods in a chilled condition comprising:

a refrigerator for maintaining the food at a desired refrigerated temperature and containing a docking location;

a rethermalization cart adapted to be received within said docking location of said refrigerator;

a plurality of support means disposed within said rethermalization cart for supporting food items, said support means further comprising heater shelves, including heaters;

a plurality of food service trays adapted to receive a plurality of food items thereon, including food items to be rethermalized, said food service trays further adapted to be supported within said rethermalization cart by said support means and position food items to be rethermalized over said heaters in conductive heat exchange relationship with said heater shelves of said support means; and

control means and power supply for supplying power to at least one heater according to a rethermalization program, said rethermalization program defining at least two temperature ranges at which said heaters are maintained, the first of said two temperature ranges being maintained for a first time interval and the second of said temperature ranges being maintained for a second time interval, said second temperature range corresponding to a desired cooking temperature and said first temperature range being greater than said second temperature range.

10. The rethermalization system of claim 9 wherein said power supply and control means comprises:

a supply of power;

first control means for generating a start signal; and

second control means connected between said supply of power, said first control means and said heaters and being responsive to said start signal for supplying and controlling power to said heaters in accordance with said rethermalization program.

11. The rethermalization system of claim 9 further comprising cart detection means located at said docking location within said refrigerator for sensing the presence or absence of a rethermalization cart and generating a detect signal when a cart is present, wherein said detect signal is provided to said power supply and control means and said power supply and control means is responsive to said detect signal such that said rethermalization program will not be initiated in the absence of said detect signal.

12. The rethermalization system of claim 9 wherein said food service trays further comprise segregated food storage areas, said food storage areas defining hot and cold food storage areas, said hot food storage areas corresponding to locations on said food service trays which coincide with said heaters of said heater shelves.

13. The rethermalization system of claim 9 further comprising said control means located in part on said rethermalization cart, said control means containing said rethermalization program.

14. The rethermalization system of claim 10 wherein said second control means is located on said rethermalization cart.