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Apparatus for conveying food products of varying sizes

  • US 5,875,697 A
  • Filed: 08/01/1996
  • Issued: 03/02/1999
  • Est. Priority Date: 08/01/1996
  • Status: Expired due to Term
First Claim
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1. Apparatus for conveying and cutting a food product comprising:

  • a) a first endless belt conveyor having a first flexible endless belt with a first gripping surface and a first run having a first longitudinal center and first lateral sides;

    b) a second endless belt conveyor having a second flexible endless belt with a second gripping surface and a second run having a second longitudinal center and second lateral sides, the first and second endless conveyors located such that the first and second gripping surfaces face each other;

    c) a first belt slide in sliding contact with al least a portion of the first lateral sides of the first flexible endless belt;

    d) a second belt slide in sliding contact with at least a portion of the second opposite lateral sides of the second endless belt, each belt slide comprising a continuous elongated body having opposite lateral side portions in sliding contact with the lateral sides of the associated endless belt and a concave center section extending between the opposite lateral side portions such that the center section forms a concavity opening toward the associated endless belt and extending substantially along lengths of the first and second runs to enable the longitudinal centers of the first and second endless belts to deform away from the other endless belt so as to frictionally grip a food product between the first and second endless belts while the lateral sides of each belt are continuously supported by the belt slide;

    e) a resilient mounting connected to at least one of the belt slides so as to bias the associated endless belt toward the other of said endless belts and enabling said associated endless belt to be displaced away from the other of said endless belts so as to fictionally grip a variety of food product sizes between the first and second endless belts; and

    ,f) a knife assembly located at an end of the first and second runs to receive and cut the food product.

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