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Analysis element and method for analyzing glycated hemoglobin content ratio

  • US 5,882,935 A
  • Filed: 10/17/1995
  • Issued: 03/16/1999
  • Est. Priority Date: 10/19/1994
  • Status: Expired due to Fees
First Claim
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1. An analysis method for simultaneously analyzing both amounts of glycated hemoglobin and total hemoglobin in a single aqueous liquid sample so as to calculate glycated hemoglobin content ratio in the sample, the method comprising the steps of:

  • (a) mixing the entire single aqueous liquid sample containing hemoglobin including glycated hemoglobin with an enzyme-labelled antibody against the glycated hemoglobin to allow the antigen-antibody reaction between the glycated hemoglobin and the enzyme-labelled antibody;

    (b) supplying the reaction mixture after the completion of said antigen-antibody reaction to a substrate layer containing a non-diffusible substrate which forms a diffusible material in the presence of the enzyme of said enzyme-labelled antibody, the activity of said enzyme being effected relative to the steric hindrance due to said antigen-antibody reaction;

    (c) allowing said diffusible material formed in said substrate layer to migrate to a reagent layer which contains a reagent composition for reacting with the diffusible material to form a dye, the formed dye being detectable colorimetrically in a wavelength range which is not affected by an absorption spectrum of the hemoglobin, the diffusion resistance of said reagent layer being larger than the diffusion resistance of said substrate layer;

    (d) measuring colorimetrically the amount of the formed dye in the reagent layer to analyze quantitatively the amount of glycated hemoglobin contained in the sample;

    (e) measuring the amount of the total hemoglobin retained in the substrate layer by the colorimetrical determination at a wavelength range in which the hemoglobin has its inherent absorption, to analyze quantitatively the amount of total hemoglobin in the sample; and

    (f) calculating the ratio of the glycated hemoglobin amount to the total hemoglobin amount so as to determine the glycated hemoglobin content ratio in the sample.

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