Method and apparatus for introducing aroma into food package and food package containing said aroma

• US 5,885,640 A
• Filed: 06/12/1997
• Issued: 03/23/1999
• Est. Priority Date: 06/17/1996
• Status: Expired due to Fees

• Current Assignee: Nestec SA (Nestle SA)
• Original Assignee: Nestec SA (Nestle SA)
• Inventors: Andersson, Bo
• Primary Examiner(s): CANO, MILTON I
• Application Number:
  US08/873,367
• Time in Patent Office: 649 Days
• Field of Search: 426/106, 426/112, 426/129, 426/312, 426/316, 426/319, 426/386, 426/388, 426/392, 426/394, 426/396, 426/397, 426/404, 426/418, 426/574, 99/467, 99/468, 99/472, 99/473, 53/510, 53/79, 53/403, 53/428, 53/432, 53/86
• US Class Current: 426/316
• CPC Class Codes: A23B 4/16 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
• CPC Class Codes: A23B 4/24 Inorganic compounds
• CPC Class Codes: B65B 25/001 of foodstuffs, combined with their conservation B65B25/041, B65B25/062, B65B25/067 take precedence
• CPC Class Codes: B65B 31/043 the nozzles acting horizontally between an upper and a lower part of the container or wrapper, e.g. between container and lid
• CPC Class Codes: B65D 81/2076 in an at least partially rigid container

Abstract

The present invention relates to a package which contains a food product and an aromatized headspace. The headspace includes an aromatised food-acceptable inert gas and food-acceptable protective gas. The invention also relates to a process and an apparatus for introducing an aroma into the headspace of a package containing a food product during the gas packing of the food product by introducing a modified atmosphere into the headspace, and introducing a food-acceptable aroma dissolved in or mixed with a gaseous food-acceptable inert gas into the headspace of the package.

Claims

1. A process for introducing an aroma into a package containing a food product and having a headspace above the food product, the aroma being introduced during the gas packing of the food product in the package, the process comprising introducing a modified atmosphere into the headspace, and introducing a food-acceptable aroma dissolved in or mixed with a gaseous food-acceptable inert gas into the headspace of the package.

2. A process according to claim 1, wherein the food product is a chilled charcuterie product and the food-acceptable aroma is a meat-flavored aroma.

3. A process according to claim 1, wherein the introduction of the modified atmosphere into the headspace is accomplished by firstly evacuating the air from the package followed by introducing the modified atmosphere and the aromatized food-acceptable inert gas therein.

4. A process according to claim 1, wherein the introduction of the modified atmosphere into the headspace is accomplished by gas flushing which causes air in the package to be replaced by the modified atmosphere.

5. A process according to claim 1, wherein the inert gas is selected from the group consisting of helium, neon, argon, krypton, and xenon.

6. A process according to claim 1, wherein the food-acceptable aroma is volatile and is not substantially absorbed by the food product.

7. A process according to claim 1, wherein the food-acceptable aroma is dissolved in or mixed with a food-acceptable organic solvent or gas before it is dissolved in or mixed with the inert gas.

8. A process according to claim 1, wherein the gaseous food-acceptable inert gas containing the food-acceptable aroma is introduced at the same time as the modified atmosphere in the headspace of the package.

9. A process according to claim 1, wherein gaseous food-acceptable inert gas containing the food-acceptable aroma is introduced separately from the modified atmosphere into the headspace of the package.

10. A package for a food product comprising a sealed tray containing a food product and having a headspace above the food product, which headspace includes an aromatized food-acceptable inert gas and food-acceptable protective gas therein.

11. A package according to claim 10 wherein the inert gas is selected from the group consisting of helium, neon, argon, krypton, xenon, and a mixture thereof.

12. A package according to claim 10, wherein the food-acceptable protective gas is carbon dioxide, nitrogen or a mixture thereof.

13. A package according to claim 10, wherein the food product is a chilled charcuterie product.

14. An apparatus for introducing an aroma into a package containing a food product and having a headspace above the food product, the aroma being introduced during the gas packing of the food product in the package, which apparatus comprises means for supplying a modified atmosphere means for supplying a food-acceptable aroma contained in a gaseous food-acceptable inert gas, and means for introducing the modified atmosphere and aroma-containing inert gas into the headspace of the package.

15. The apparatus of claim 14 wherein the introducing means comprises a first tank for receiving the modified atmosphere, a first pipe operatively associated with the package for directing the modified atmosphere thereto, and a first valve for controlling the introduction of the modified atmosphere into the package.

16. The apparatus of claim 15 wherein the introducing means further comprises a second tank for receiving the aroma-containing inert gas, a second pipe operatively associated with the package for directing the aroma-containing inert gas thereto, and a second valve for controlling the introduction of the aroma-containing inert gas into the package.

17. The apparatus of claim 14 wherein the introducing means comprises a tank for mixing the modified atmosphere and aroma-containing inert gas to form a gas mixture, a pipe operatively associated with the package for directing the gas mixture thereto, and a valve for controlling the introduction of the gas mixture into the package.

18. The apparatus of claim 14 further comprising means for evacuating air from the package prior to introducing the modified atmosphere and aroma-containing inert gas therein.

19. The apparatus of claim 14 which further comprising means for sealing the package after introducing the modified atmosphere and aroma-containing inert gas therein.

20. The apparatus of claim 19 wherein the package is made of plastic and the sealing means seals a plastic web to the package above the headspace.