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Cartridges containing substances for beverage preparation

  • US 5,897,899 A
  • Filed: 02/28/1994
  • Issued: 04/27/1999
  • Est. Priority Date: 05/08/1991
  • Status: Expired due to Term
First Claim
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1. A sealed cartridge for preparation of a beverage by extraction of the substance under pressure comprising a cup and a cup cover sealed to the cup and roast and ground coffee substance contained by the cover within the cup, there being no marks in the cover for weakening the cover and there being no filter member contained within the cup and cover, and wherein:

  • the cup comprises (a) a base, (b) a sidewall which extends from the base to an edge about a cup opening which opposes the base and (c) a lip which extends laterally away from the sidewall edge and the opening;

    the cover extends across the opening to the lip and is sealed to the lip so that the roast and ground coffee substance is contained within the cup by the cover;

    the cup and cover are substantially impermeable to oxygen; and

    the thicknesses of each of the cup base, sidewall and lip being greater than the thickness of the cover, andthe cover has a thickness and a breaking stress so that upon placement of the sealed cartridge in an apparatus for brewing a beverage under pressure, wherein the sealed cartridge is positioned in a holder of the apparatus and the cover is adjacent projections of the apparatus for forming a plurality of openings in the cover which allow flow of coffee beverage extracted from the roast and ground coffee substance through the cover and which restrict roast and ground coffee substance escape from within the cartridge via the openings, and upon injection of water under pressure within the cartridge and into the roast and ground coffee substance positioned in the holder so that pressure within the cartridge increases to within a range of from 2 bar to 15 bar, the cover initially deforms and portions of the cover contact and press against the projections and the water wets and compacts the roast and ground coffee substance and then, subsequently, at a pressure within the range of from 2 bar to 15 bar, the cover portions pressed against the projections reach their breaking stress, break and form the plurality of openings for coffee beverage flow and for restricting the roast and ground coffee substance escape through the cover via the openings.

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