Herbal extract composition containing gynostemma pentaphyllum, crataegus pinnatifida and camellia sinensis

• US 5,910,308 A
• Filed: 08/01/1997
• Issued: 06/08/1999
• Est. Priority Date: 03/19/1997
• Status: Expired due to Term

• Current Assignee: Sante International, Inc.
• Original Assignee: Sante International, Inc.
• Inventors: D'Jang, Arthur H. K.
• Primary Examiner(s): Wityshyn, Michael G.
• Assistant Examiner(s): Kerr, Janet M.
• Application Number:
  US08/905,128
• Time in Patent Office: 676 Days
• Field of Search: 424/195.1, 424/464, 424/485, 424/48
• US Class Current: 424/729
• CPC Class Codes: A23L 33/10 using additives addition of substantially indigestible substances A23L33/21
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2200/044 Colouring
• CPC Class Codes: A23V 2200/16 Taste affecting agent
• CPC Class Codes: A23V 2200/224 Encapsulating agent
• CPC Class Codes: A23V 2250/1886 Stearic acid
• CPC Class Codes: A23V 2250/21 Plant extracts
• CPC Class Codes: A23V 2250/214 Tea
• CPC Class Codes: A23V 2250/5028 Arabic
• CPC Class Codes: A23V 2250/506 Guar
• CPC Class Codes: A23V 2250/5108 Cellulose
• CPC Class Codes: A61K 2300/00 Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00
• CPC Class Codes: A61K 36/424 Gynostemma
• CPC Class Codes: A61K 36/48 Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
• CPC Class Codes: A61K 36/734 Crataegus (hawthorn)
• CPC Class Codes: A61K 36/82 Theaceae (Tea family), e.g. camellia
• CPC Class Codes: A61K 8/9789 Magnoliopsida [dicotyledons]
• CPC Class Codes: A61Q 19/08 Anti-ageing preparations

Abstract

Provided is an herbal extract-based composition comprising an extract of Gynostemma pentaphyllum, an extract of Crataegus pinnatifida (hawthorn leaves or berries), and an extract of Camellia sinensis (green tea). Also provided is a process for preparing a herbal extract-based composition which comprises separately extracting each of hawthorn berries, green tea leaves, and Gynostemma pentaphyllum leaves; drying extraction eluates obtained from the extracting of each of hawthorn berries, green tea leaves, and Gynostemma pentaphyllum leaves to obtain organic residues in forming a hawthorn berry extract powder, green tea extract powder, and a Gynostemma pentaphyllum extract powder; and combining the green tea extract powder, the Gynostemma pentaphyllum extract powder, and the hawthorn berry extract powder in desired proportions to form the herbal extract-based composition which has health promoting effects including potent inhibition of free radicals.

Claims

1. An herbal based composition comprising, as components, about 10 to 30 percent by weight of a mixture of an aqueous extract and an alcohol extract of Gynostemma pentaphyllum, about 40 to about 75 percent by weight of a mixture of an aqueous extract and an alcohol extract of Crataegus pinnatifida (hawthorn berries), and about 10 to about 30 percent by weight of a mixture of an aqueous extract and an alcohol extract of Camellia sinensis (green tea).

2. The herbal based composition according to claim 1, wherein the herbal based composition comprises about 20 percent by weight of said Gynostemma pentaphyllum extract, about 20 percent by weight of said Camellia sinensis extract, and about 60 percent by weight of said Crataegus pinnatifida extract.

3. The herbal based composition according to claim 1, further comprising a gum base for forming a chewing gum.

4. The herbal based composition according to claim 3, wherein the gum base is selected from the group consisting of arabic, guar, and natural rubber gum.

5. The herbal based composition according to claim 4 further comprising a sweetener, flavoring agent, coloring agent, or a combination thereof.

6. The herbal based composition according to claim 1, further comprising an aqueous carrier.

7. The herbal based composition according to claim 3, wherein the aqueous carrier is selected from the group consisting of spring water, filtered water, distilled water, carbonated water, juices, and a combination thereof.

8. The herbal based composition according to claim 7, further comprising a component selected from the group consisting of a preservative agent, sweetener, flavoring agent, coloring agent, and a combination thereof.

9. The herbal based composition according to claim 1, further comprising a cream or ointment base for topical application.

10. The herbal extract-based composition according to claim 9, wherein the cream or ointment base is selected from the group consisting of lanolin, propylene glycol, mineral oil, vegetable oils, flower oils, glycerin, glyceryl stearate, and propylparaben.

11. The herbal based composition according to claim 10 further comprising preservatives, fragrances, or a combination thereof.

12. The herbal based composition according to claim 1, further comprising a tablet base for forming a tablet formulation.

13. The herbal based composition according to claim 12;

wherein the tablet base is selected from the, group consisting of a filler, binder, coating, excipient, and a combination thereof.

14. The herbal based composition according to claim 12, wherein the tablet base is selected from the group consisting of plant cellulose, natural silica, magnesium stearate, wax, vegetable glycerides, vegetable stearate, and a combination thereof.

15. A process for preparing the herbal based composition of claim 1, comprising the steps of:

(a) separately extracting a first batch of each of three herbal components, wherein the components are macerated Crataegus pinnatifida, cut Camellia sinensis leaves, and cut Gynostemma pentaphyllum leaves, in water at least at room temperature for at least one hour, wherein the ratio of each herbal component to water is about 5;

1;

(b) recovering separately a first extraction eluate from the respective extraction of each herbal component;

(c) re-extracting separately each herbal component by repeating step (a), recovering separately a second extraction eluate, and pooling the second extraction eluate with the first extraction eluate of the respective herbal component;

(d) separately extracting a second batch of each of three herbal components, wherein the components are macerated Crataegus pinnatifida, cut Camellia sinensis leaves, and cut Gynostemma pentaphyllum leaves, in an aqueous alcohol at room temperature for at least one hour, wherein the ratio of aqueous alcohol to each herbal component is about 5;

1;

(e) recovering separately a first aqueous alcohol extraction eluate from the respective extraction of each herbal component in the second batch;

(f) re-extracting separately the second batch of each herbal component by repeating step (d), recovering separately a second aqueous alcohol extraction eluate, and pooling the second aqueous alcohol extraction eluate with the first aqueous alcohol extraction eluate of the respective herbal component;

(g) recovering an organic residue from each of the pooled extraction eluates by reducing the liquid portion of each of the pooled extraction eluates by drying to produce a dried residue, combining the dried residues from the first and second batch for each component to form a Camellia sinensis extract powder, a Gynostemma pentaphyllum extract powder, and a Crataegus pinnatifida extract powder; and

(h) combining the Camellia sinensis extract powder, the Gynostemma pentaphyllum extract powder, and the Crataegus pinnatifida extract powder to form the herbal based composition.

16. The process according to claim 15, wherein the water of step (a) is in a temperature range of from 70°

C. to 80°

C.

17. The process according to claim 16, wherein the water is in contact with each herbal component for a time in a range of 2 to 4 hours.

18. The process according to claim 15, wherein the aqueous alcohol is 70% ethanol at room temperature.

19. The process according to claim 15, wherein the drying in step (g) is a process selected from the group consisting of air drying, freeze-drying, and a combination thereof.

20. The process according to claim 15, wherein the aqueous alcohol is in contact with each herbal component for a time in a range of 2 to 4 hours.