Cooking apparatus

• US 5,919,385 A
• Filed: 01/11/1996
• Issued: 07/06/1999
• Est. Priority Date: 01/07/1995
• Status: Expired due to Fees

• Current Assignee: US Philips Corporation (Koninklijke Philips N.V.)
• Original Assignee: US Philips Corporation (Koninklijke Philips N.V.)
• Inventors: Korver, Heinz, Kersten, Reinhard
• Primary Examiner(s): Walberg, Teresa
• Assistant Examiner(s): PAIK, SANG YEOP
• Application Number:
  US08/585,007
• Time in Patent Office: 1,272 Days
• Field of Search: 219/448, 219/449, 219/452, 219/461, 219/464
• US Class Current: 219/448.11
• CPC Class Codes: H05B 2213/07 Heating plates with temperature control means
• CPC Class Codes: H05B 3/744 Lamps as heat source, i.e. heating elements with protective gas envelope, e.g. halogen lamps

Abstract

A cooking apparatus comprises a glass-ceramic plate, at least one heat radiator arranged underneath the plate, at least one sensor arranged underneath the plate in an area which is shielded from the heat radiation, for measuring the temperature in this area, and a device for controlling the heating power in dependence upon signals supplied by the sensor. A simple and reliable method of measuring the temperature of the bottom of the cooking vessel can be obtained when, in the cooking apparatus the heat radiator is a halogen lamp system and the hotplate is a ceramic plate which is highly transparent to halogen-lamp radiation and has a degree of absorption of approximately ≦40%, the sensor engages against the underside of the ceramic plate, and the control device comprises an element for selecting a nominal.

Claims

1. A cooking apparatus comprising:

a glass-ceramic plate (10),

at least one heat radiator arranged beneath the plate,

at least one sensor (14) arranged underneath the plate (10), in an area (20) which is shielded from heat radiation (16) from said at least one heat radiator, for measuring the temperature of the plate (10) in this area, and a control device (25) for controlling heating power of said at least one heat radiator in dependence upon signals supplied by the sensor (14),

characterized in that;

the at least one heat radiator is a halogen lamp system (12), the glass-ceramic plate (10) is of a composition such that it is highly transparent to halogen lamp radiation and has a degree of absorption of said radiation of approximately ≦

40%, the sensor (14) engages against the underside of the plate (10), the area (20) is shielded from the heat radiation (16) essentially only by a shielding tube (15) enclosing the area (20), and the control device (25) comprises an element (25a) for selecting a nominal temperature.

2. A cooking apparatus as claimed in claim 1, characterized in that the halogen lamp system (12) has been provided with a reflector (13) of aluminum.

3. A cooking apparatus as claimed in claim 2, characterized in that the sensor (14) is resiliently urged against the underside of the ceramic plate (10).

4. A cooking apparatus as claimed in claim 2 characterized in that the nominal temperature can be selected by means of a single rotary knob (25a) provided with symbols, at option in combination with the on/off switch.

5. A cooking apparatus as claimed in claim 2 characterized in that the nominal temperature can be selected by means of a switch combination comprising a plurality of pushbutton switches.

6. A cooking apparatus as claimed in claim 2 characterized in that the sensor (14) is shielded from the radiation (16) by means of a tube (15) made of a highly-reflecting material.

7. A cooking apparatus as claimed in claim 6, characterized in that the diameter of the shielding tube (15) is of the order of 15 to 30 mm in the case that the sensor (14) has a diameter of a few millimeters.

8. A cooking apparatus as claimed in claim 2 characterized in that the sensor (14) is disposed eccentrically at the periphery of the cooking field.

9. A method of carrying out process control with a cooking apparatus as claimed in claim 2 characterized in that the temperature signals supplied by the sensor (14) are continually compared with the selected nominal temperature, and the values determined by means of this comparison are converted to a power setting to be maintained.

10. A cooking apparatus as claimed in claim 3 characterized in that the nominal temperature can be selected by means of a single rotary knob (25a) provided with symbols, at option in combination with the on/off switch.

11. A cooking apparatus as claimed in claim 3 characterized in that the nominal temperature can be selected by means of a switch combination comprising a plurality of pushbutton switches.

12. A cooking apparatus as claimed in claim 3 wherein the sensor (14) is shielded from the radiation (16) by means of a tube (15) made of a highly-reflecting material.

13. A cooking apparatus as claimed in claim 12, characterized in that the diameter of the shielding tube (15) is of the order of 15 to 30 mm in the case that the sensor (14) has a diameter of a few millimeters.

14. A cooking apparatus as claimed in claim 3 characterized in that the sensor (14) is disposed eccentrically at the periphery of the cooking field.

15. A method of carrying out process control with a cooking apparatus as claimed in claim 3 characterized in that the temperature signals supplied by the sensor (14) are continually compared with the selected nominal temperature, and the values determined by means of this comparison are converted to a power setting to be maintained.

16. A cooking apparatus as claimed in claim 1, characterized in that the nominal temperature can be selected by means of a single rotary knob (25a) provided with symbols, at option in combination with the on/off switch.

17. A cooking apparatus as claimed in claim 16 characterized in that the sensor (14) is shielded from the radiation (16) by means of a tube (15) made of a highly-reflecting material.

18. A cooking apparatus as claimed in claim 17, characterized in that the diameter of the shielding tube (15) is of the order of 15 to 30 mm in the case that the sensor (14) has a diameter of a few millimeters.

19. A cooking apparatus as claimed in claim 16 characterized in that the sensor (14) is disposed eccentrically at the periphery of the cooking field.

20. A method of carrying out process control with a cooking apparatus as claimed in claim 16 characterized in that the temperature signals supplied by the sensor (14) are continually compared with the selected nominal temperature, and the values determined by means of this comparison are converted to a power setting to be maintained.

21. A cooking apparatus as claimed in claim 1, characterized in that the nominal temperature can be selected by means of a switch combination comprising a plurality of pushbutton switches.

22. A cooking apparatus as claimed in claim 21 characterized in that the sensor (14) is shielded from the radiation (16) by means of a tube (15) made of a highly-reflecting material.

23. A cooking apparatus as claimed in claim 21, characterized in that the diameter of the shielding tube (15) is of the order of 15 to 30 mm in the case that the sensor (14) has a diameter of a few millimeters.

24. A cooking apparatus as claimed in claim 21 wherein the sensor (14) is disposed eccentrically at the periphery of the cooking field.

25. A method of carrying out process control with a cooking apparatus as claimed in claim 21 characterized in that the temperature signals supplied by the sensor (14) are continually compared with the selected nominal temperature, and the values determined by means of this comparison are converted to a power setting to be maintained.

26. A cooking apparatus as claimed in claim 1, characterized in that the sensor (14) is shielded from the radiation (16) by means of a tube (15) made of a highly-reflecting material.

27. A cooking apparatus as claimed in claim 26 wherein the sensor (14) is disposed eccentrically at the periphery of the cooking field.

28. A method of carrying out process control with a cooking apparatus as claimed in claim 26 characterized in that the temperature signals supplied by the sensor (14) are continually compared with the selected nominal temperature, and the values determined by means of this comparison are converted to a power setting to be maintained.

29. A cooking apparatus as claimed in claim 26 characterized in that the diameter of the shielding tube (15) is so much larger than that of the area of the sensor (14) in contact with the underside of the plate (10) that the peripheral areas (15a) of the tube (15) heated by the heat radiating from the heat radiator (11) have no perceptible influence on the temperature detectable by means of the sensor (14).

30. A cooking apparatus as claimed in claim 29, characterized in that the diameter of the shielding tube (15) is of the order of 15 to 30 mm in the case that the sensor (14) has a diameter of a few millimeters.

31. A cooking apparatus as claimed in claim 29 wherein the sensor (14) is disposed eccentrically at the periphery of the cooking field.

32. A method of carrying out process control with a cooking apparatus as claimed in claim 29 characterized in that the temperature signals supplied by the sensor (14) are continually compared with the selected nominal temperature, and the values determined by means of this comparison are converted to a power setting to be maintained.

33. A cooking apparatus as claimed in claim 29 wherein the halogen lamp system (12) is provided with a reflector (13) of aluminum.

34. A cooking apparatus as claimed in claim 29 wherein the sensor (14) is resiliently urged against the underside of the plate (10).

35. A cooking apparatus as claimed in claim 29, wherein a single rotary knob (25a), provided with symbols, and optionally in combination with an on/off switch, is provided for selecting the nominal temperature.

36. A cooking apparatus of claim 29, wherein a switch combination comprising a plurality of push-button switches is provided for selecting the nominal temperature.

37. A cooking apparatus as claimed in claim 29, characterized in that the diameter of the shielding tube (15) is of the order of 15 to 30 mm in the case that the sensor (14) has a diameter of a few millimeters.

38. A cooking apparatus as claimed in claim 37 wherein the sensor (14) is disposed eccentrically at the periphery of the cooking field.

39. A method of carrying out process control with a cooking apparatus as claimed in claim 37 characterized in that the temperature signals supplied by the sensor (14) are continually compared with the selected nominal temperature, and the values determined by means of this comparison are converted to a power setting to be maintained.

40. A cooking apparatus as claimed in claim 1, characterized in that the sensor (14) is disposed eccentrically at the periphery of the cooking field.

41. A method of carrying out process control with a cooking apparatus as claimed in claim 40 characterized in that the temperature signals supplied by the sensor (14) are continually compared with the selected nominal temperature, and the values determined by means of this comparison are converted to a power setting to be maintained.

42. A method of carrying out process control with a cooking apparatus as claimed in claim 1, characterized in that the temperature signals supplied by the sensor (14) are continually compared with the selected nominal temperature, and the values determined by means of this comparison are converted to a power setting to be maintained.

43. A method as claimed in claim 42 utilizing a commercially available controller, for example a PID controller, characterized in that

the values of the controller are set in such a manner that in view of the large deviation between the nominal temperature and the temperature at the beginning of the process the full power is maintained until the sensor temperature has reached the nominal temperature minus approximately 25°

K, and

the power is subsequently reduced and is continually adapted to the instantaneous requirement.

44. A method of carrying out process control with a cooking apparatus as claimed in claim 1 characterized in that the temperature signals supplied by the sensor (14) are continually compared with the selected nominal temperature, and the values determined by means of this comparison are converted to a power setting to be maintained.

59. A cooking apparatus as claimed in claim 6 wherein the diameter of the shielding tube (15) is so much larger than the area of the sensor in contact with the underside of the plate (10) that the peripheral areas (15a) of the tube (15) heated by the heat radiating from the heater radiator (11) have no perceptible influence on the temperature detectable by means of the sensor (14).

60. A cooking apparatus as claimed in claim 12 wherein the diameter of the shielding tube (15) is so much larger than the area of the sensor in contact with the underside of the plate (10) that the peripheral areas (15a) of the tube (15) heated by the heat radiating from the heater radiator (11) have no perceptible influence on the temperature detectable by means of the sensor (14).

61. A cooking apparatus as claimed in claim 17 characterized in that the diameter of the shielding tube (15) is so much larger than the area of the sensor in contact with the underside of the plate (10) that the peripheral areas (15a) of the tube (15) heated by the heat radiating from the heater radiator (11) have no perceptible influence on the temperature detectable by means of the sensor (14).

62. A cooking apparatus as claimed in claim 22 characterized in that the diameter of the shielding tube (15) is so much larger than the area of the sensor in contact with the underside of the plate (10) that the peripheral areas (15a) of the tube (15) heated by the heat radiating from the heater radiator (11) have no perceptible influence on the temperature detectable by means of the sensor (14).

45. A cooking system comprising

a cooking vessel (17, for example a pan), means for heating said vessel (17) comprising:

a glass ceramic plate (10) arranged below the cooking vessel (17),

at least one heat radiator (11) arranged underneath the plate (10),

at least one sensor (14) arranged underneath the plate (10) in an area (20) which is shielded from heat radiation (16) from the heat radiator (11), for measuring the temperature in said area, and

a device (25) for controlling power for the heat radiator (11) in dependence upon signals supplied by the sensor (14),

characterized in that

the heat radiator (11) is a halogen lamp system (12),

the glass-ceramic plate (10) is of a composition that is highly transparent to radiation (16) from the halogen lamp system (12) and has a degree of absorption of said radiation of approximately <

40%, the sensor (14) engages against the underside of the plate (10), the control device (25) comprises an element (25a) for selecting a nominal temperature and the vessel (17) has a bottom (17a) that is as flat as possible so as to provide a minimum air gap between it and the upper side of the plate (10).

46. A system as claimed in claim 45, characterized in that the air gap between the upper side of the glass-ceramic plate (10) and the vessel bottom (17a) is ≦

0.4 mm.

47. A system as claimed in claim 45, characterized in that the vessel bottom (17a) is black.

48. A cooking system of claim 45, wherein the halogen lamp system (12) is provided with a reflector (13) of aluminum.

49. A cooing system of claim 45, wherein the sensor (14) is recently urged against the underside of the ceramic plate (10).

50. A cooking system of claim 45, wherein the device (25) for controlling power is provided with an on/off switch and a single rotary knob (25a), provided with symbols, is provided for selecting the nominal temperature, optionally in combination with the on/off switch.

51. A cooking system of claim 45, wherein a switch combination comprising a plurality of push-button switches is provided for selecting the nominal temperature.

52. A cooking system of claim 45, wherein the sensor (14) is shielded from the heat radiation (16) by means of a tube (15) made of a highly-reflecting metal.

53. A cooking system of claim 45, wherein the tube (15) has a diameter that is so much larger than the area of the sensor (14) in contact with the underside of the plate (10) that peripheral areas (15a) of the tube (15) heated by the heat radiation have no perceptible influence on the temperature detectable by the sensor (14).

54. A cooking system of claim 53, wherein the diameter of the tube (15) is about 15-30 mm and the diameter of the sensor (14) is a few millimeters.

55. A cooking system of claim 45, wherein the sensor (14) is disposed eccentrically a the periphery of the cooking field.

56. A cooking system of claim 45, wherein the bottom (17a) of the vessel (17) is as flat as possible.

57. A cooking system of claim 56, wherein an air gap of <

0.4 mm is present between the bottom (17a) of the vessel and the plate (10).

58. A cooking system of claim 57 wherein the bottom (17a) of the vessel (17) is black.