Immobilized metal, affinity chromatography

• US 5,932,102 A
• Filed: 01/12/1998
• Issued: 08/03/1999
• Est. Priority Date: 01/12/1998
• Status: Expired due to Fees

• Current Assignee: Schering Corporation (Merck & Co., Inc.)
• Original Assignee: Schering Corporation (Merck & Co., Inc.)
• Inventors: Wyllie, David C., Tang, John Chu-Tay
• Primary Examiner(s): Therkorn, Ernest G.
• Application Number:
  US09/005,456
• Time in Patent Office: 568 Days
• Field of Search: 210/635, 210/656, 210/198.2, 210/659, 210/502.1, 436/161, 530/412, 530/413, 530/416, 530/417
• US Class Current: 210/635
• CPC Class Codes: B01D 15/3828 Ligand exchange chromatography, e.g. complexation, chelation or metal interaction chromatography
• CPC Class Codes: C07K 1/22 Affinity chromatography or related techniques based upon selective absorption processes

Abstract

A method for purifying protein containing histidine residues using immobilized metal, affinity chromatography. The hydrophilic index of the histidine residues is determined (HI). If the HI is at least 2 the pH of the solution containing the protein is adjusted to about 6.75 to 7.2 and applied to the IMAC column such that the protein binds to the column.

Claims

1. A method for purifying a protein contained in a solution using Immobilized Metal Ion Affinity Chromatography (IMAC) comprising:

(a) sequencing the protein and determine if the protein contains one or more histidine residues;

(b) determining the hydrophilicity index (HI) and/or the Solvent-Exposed Surface Area (SESA) of the histidine residues of said protein;

(c) adjusting the pH of the solution to about 6.75 to 7.2 if the HI of at least one of the histidine residues is at least 2 and/or the SESA of at least one histidine residue of the protein is at least about 3.5 (Å

)² ;

(c) applying the solution to an IMAC column, so that the protein binds to the column; and

(d) eluting the protein from the column.

2. The method of claim 1 wherein the pH of the solution is adjusted to a pH of between 7.2 and 8.0 in step (c) if none of the histidine residues of the protein have an HI of at least 2, and at least one of the histidine residues has an HI of less than 2 and greater than 1.

3. A method for removing a contaminant protein from a solution comprising:

(a) sequencing the contaminant protein and determine if the protein contains one or more histidine residues;

(b) determining the hydrophilicity index (HI) and/or the Solvent-Exposed Surface Area (SESA) of the histidine residues of said protein;

(c) adjusting the pH of the solution to about 6.75 to 7.2 if the HI of at least one of the histidine residues of the protein is at least 2 and/or the SESA of at least one histidine residue of the protein is at least about 3.5 (Å

)² ;

(d) applying the solution to an IMAC column, so that the contaminant protein binds to the column; and

(e) collecting the resultant effluent which is substantially free of the contaminant protein.

4. The method of claim 3 wherein the pH of the solution is adjusted to a pH of between 7.2 and 8.0 in step (c) if none of the histidine residues of the protein have an HI of at least 2, and at least one of the histidine residues has an HI of less than 2 and greater than 1.

5. A method for purifying a protein contained in a solution using Immobilized Metal Ion Affinity Chromatography (IMAC) comprising:

(a) sequencing the protein and determine if the protein contains one or more histidine residues;

(b) determining the hydrophilicity index (HI) of the histidine residues of said protein;

(c) adjusting the pH of the solution to less than 8.0 if the HI of none of the histidine residues is at least greater than one;

(c) applying the solution to an IMAC column, so that the protein does not bind to the column; and

(d) collecting the resultant flow-through fraction containing the protein.