Device and method for cooking bacon and other flat strips of food

• US 5,935,478 A
• Filed: 06/17/1997
• Issued: 08/10/1999
• Est. Priority Date: 06/17/1997
• Status: Expired due to Term

• Current Assignee: Pelco Investments LLC
• Original Assignee: Pelco Investments LLC
• Inventors: Parduhn, A. Philip
• Primary Examiner(s): Leung, Philip H.
• Application Number:
  US08/877,430
• Time in Patent Office: 784 Days
• Field of Search: 219/733, 219/732, 219/734, 219/735, 219/725, 219/762, 99/444, 99/445, 99/446, 99/DIG. 14, 99/451, 99/349, 99/400, 99/425
• US Class Current: 219/733
• CPC Class Codes: A47J 36/027 Cooking- or baking-vessels specially adapted for use in microwave ovens; Accessories therefor
• CPC Class Codes: A47J 37/06 Roasters; Grills; Sandwich grills
• CPC Class Codes: Y10S 99/14 Induction heating

Abstract

A device and a method for cooking bacon and other strips of food which lose liquids during the cooking process. The device has a generally rectangular base and cover. The base has an arcuate cooking surface which is gently arched. The base also has a trough surrounding the bottom of the arcuate cooking surface along three sides for collecting the cooking liquids. The cover has an arcuate portion which conforms to the arcuate surface of the base. A skirt with recessed corners extends from the arcuate portion of the cover along three sides and cooperates with the trough in the base. Cooking liquids may be poured from the trough through pour spouts formed in the corners of the base in cooperation with the recessed corners in the cover. The device is held together by a fastening device which locks the cover to the base. A pair of handles formed along two sides of the base provide ease in handling the device and in pouring cooking liquids from the base. The method of the invention includes placement of strips of food on an arcuate cooking surface. The present invention produces evenly cooked, more healthful food and prevents curling and twisting of the strips.

Claims

1. A device for cooking bacon and other flat strips of food which lose liquid during the cooking process, comprising:

a base forming an arcuate cooking surface and a trough, wherein the trough is peripheral to the arcuate cooking surface; and

a cover having an arcuate portion shaped to conform to the arcuate cooking surface of the base and a peripheral skirt extending from the arcuate portion, the skirt being sized and configured to cover the trough;

whereby when the cover is placed on the base, the arcuate portion of the cover rests upon the arcuaate cooking surface of the base so that flat strips of food placed on the arcuate cooking surface will be appressed by the cover during cooking.

2. The device of claim 1 wherein the base is integrally formed.

3. The device of claim 1 wherein the base has four sides and forms a pour spout at the convergence of two of the sides of the trough.

4. The device of claim 3 wherein the skirt further comprises at least one recessed corner which cooperates with the pour spout in the base, wherein the number of recessed corners equals the number of pour spouts.

5. The device of claim 1 wherein the cover is integrally formed.

6. The device of claim 1 wherein the cover is transparent.

7. The device of claim 1 wherein the base is generally rectangular and wherein the trough is formed along three sides of the base and wherein the base further defines an open end and a closed end, the open end being formed at the side of the base nonadjacent to the trough and the closed end being formed along the side of the base opposite the open end.

8. The device of claim 7 wherein the cover further defines an open end and a closed end configured to conform to the open end and the closed end of the base.

9. The device of claim 8 wherein the open end of the base forms an upwardly-extending lip and the open end of the cover forms a lip configured to be received inside the lip of the base.

10. The device of claim 1 wherein the base and the cover are formed of microwave-compatible material.

11. The device of claim 1 wherein the base further comprises a handle.

12. The device of claim 1 further comprising a fastener adapted to secure the cover to the base.

13. The device of claim 12 wherein the fastener comprises an interlocking tab formed on one side of the cover, the tab configured to be received in a slot formed in the base.

14. A device for cooking bacon and other flat strips of food which lose liquid during the cooking process, comprising:

a generally rectangular base comprising;

an arcuate cooking surface;

four sides; and

a trough;

wherein the trough is peripheral to the arcuate cooking surface along three sides of the base; and

a generally rectangular cover comprising;

a top surface;

a bottom surface;

four sides;

an arcuate portion sized and configured to conform to the arcuate cooking surface of the base; and

a peripheral skirt extending from the arcuate portion along three sides thereof in cooperation with the trough, the skirt being sized and configured to cover the trough.

15. The device of claim 14 wherein the base is integrally formed.

16. The device of claim 14 wherein the base forms at least one pour spout, the pour spouts being formed at the convergence of the sides of the trough.

17. The device of claim 14 wherein the cover is integrally formed.

18. The device of claim 14 wherein the cover is transparent.

19. The device of claim 14 wherein the skirt further comprises at least one recessed corner which cooperates with the pour spout in the base, wherein the number of recessed corners equals the number of pour spouts.

20. The device of claim 14 wherein the base further defines an open end and a closed end, the open end being formed at the side of the base nonadjacent to the trough and the closed end being formed along the side of the base opposite the open end.

21. The device of claim 20 wherein the cover further defines an open end and a closed end configured to conform to the open end and the closed end of the base.

22. The device of claim 21 wherein the open end of the base forms an upwardly-extending lip and the open end of the cover forms a lip configured to be received inside the lip of the base.

23. The device of claim 14 wherein the base and the cover are formed of microwave-compatible material.

24. The device of claim 14 wherein the base further comprises a handle.

25. The device of claim 14 further comprising a fastener adapted to secure the cover to the base.

26. The device of claim 25 wherein the fastener comprises an interlocking tab formed on one side of the cover, the tab configured to be received in a slot formed in the base.

27. A device for cooking bacon and other flat strips of food which lose liquid during the cooking process, comprising:

a generally rectangular base comprising;

an arcuate cooking surface;

four sides;

a trough; and

at least one pour spout formed at the convergence of the sides of the base;

wherein the trough is peripheral to the arcuate cooking surface along three sides of the base; and

a generally rectangular cover comprising;

a top surface;

a bottom surface;

four sides;

an arcuate portion configured to conform to the cooking surface of the base;

a peripheral skirt extending from the arcuate portion along three sides thereof, the skirt being sized and configured to cover the trough in the base; and

at least one recessed corner formed at the convergence of the sides of the cover and which cooperates with the pour spout in the base;

wherein the number of pour spouts in the base is equal to the number of recessed corners in the cover;

wherein the base defines an open end and a closed end, the open end being formed along the side of the base nonadjacent to the trough and forming an upwardly-extending lip and the closed end being formed along the side of the base opposite the open end; and

wherein the cover further defines an open end and a closed end configured to conform to the open end and the closed end of the base, the open end of the cover forming an upwardly-extending lip configured to be received inside the lip of the base.

28. The device of claim 27 wherein the base is integrally formed.

29. The device of claim 27 wherein the cover is integrally formed.

30. The device of claim 27 wherein the base and the cover are formed of microwave-compatible material.

31. The device of claim 27 wherein the base further comprises a handle.

32. The device of claim 27 further comprising a fastener adapted to secure the cover to the base.

33. The device of claim 27 wherein the fastener comprises an interlocking tab formed on one side of the cover, the tab configured to be received in a slot formed in the base.

34. A device for cooking bacon and other flat strips of food which lose liquid during the cooking process, comprising:

a generally rectangular base comprising;

an arcuate cooking surface;

four sides;

a trough, wherein the trough is peripheral to the arcuate cooking surface along three sides of the base;

at least one pour spout formed at the convergence of the sides of the base; and

a handle;

a generally rectangular cover comprising;

a top surface;

a bottom surface;

an arcuate portion configured to conform to the cooking surface of the base;

a peripheral skirt extending from the arcuate portion along three sides thereof, the skirt being sized and configured to cover the trough in the base; and

at least one recessed corner formed at the convergence of the sides of the cover and which cooperates with the pour spout in the base; and

a fastener adapted to secure the base to the cover;

wherein the number of pour spouts in the base is equal to the number of recessed corners in the cover;

wherein the base defines an open end and a closed end, the open end being formed along the side of the base nonadjacent to the trough and forming an upwardly-extending lip and the closed end being formed along the side of the base opposite the open end;

wherein the cover further defines an open end and a closed end configured to conform to the open end and the closed end of the base, the open end of the cover forming an upwardly-extending lip configured to be received inside the lip of the base.

35. The device of claim 34 wherein the base is integrally formed.

36. The device of claim 34 wherein the cover is integrally formed.

37. The device of claim 34 wherein the base and the cover are formed of microwave-compatible material.

38. The device of claim 34 wherein the fastener comprises an interlocking tab formed on one side of the cover, the tab configured to be received in a slot formed in one side of the base.

39. The device of claim 34 wherein the handle of the base comprises a pair of opposing flanges extending peripherally from two sides of the base.

40. The device of claim 34 wherein the cover of the handle further comprises a gripping member adapted to aid in securely handling the cover.

41. The device of claim 40 wherein the gripping member comprises a plurality of ridge-like projections of varying relief formed in the handle.