Gas Atmosphere packaging

• US 5,950,402 A
• Filed: 08/21/1997
• Issued: 09/14/1999
• Est. Priority Date: 04/11/1997
• Status: Expired due to Fees

• Current Assignee: Richard Grant Hoddinott
• Original Assignee: Richard Grant Hoddinott
• Inventors: Hoddinott, Richard Grant
• Primary Examiner(s): Harrison, Jessica J.
• Assistant Examiner(s): PARADISO, JOHN ROGER
• Application Number:
  US08/918,724
• Time in Patent Office: 754 Days
• Field of Search: 426/129, 426/132, 426/263, 53/400, 53/401, 53/402, 53/432, 53/434
• US Class Current: 53/432
• CPC Class Codes: B65B 61/00 Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages

Abstract

Foamed plastic food containers are prepared for contact with food by exchanging the air in the interstices of the foam for a packaging gas prior to using the containers for packaging of food.

Claims

1. A process for preparing foamed plastic food containers for contact with food, which food is adversely affected by air contact, comprising exchanging the air in the interstices of the foam for a packaging gas prior to using the containers for packaging of food.

2. A process as claimed in claim 1 wherein the packaging gas is carbon dioxide or nitrogen.

3. A process for preparing foamed plastic food trays for gas atmosphere packaging by confinement in a gas tight storage receptacle which presents high resistance to ambient oxygen entry, with a packaging gas before the bags hold food, such confinement being sufficiently long for a substantial percentage of the air in the foam to exchange with the gas in the storage container.

4. A process as claimed in claim 3 wherein the packaging gas is carbon dioxide or nitrogen.

6. A process as claimed in claim 3 comprising placing the trays in a gas tight storage receptacle and establishing the packaging gas atmosphere in the gas tight storage receptacle, and wherein the containers stay in the packaging gas atmosphere until the gas tight storage receptacle is unpacked for the reception of food and inclusion in a gas atmosphere packaging operation.

7. A process as claimed in claim 6 wherein the gas tight storage receptacle is a plastic bag.

8. A process as claimed in claim 6 wherein the storage receptacle holding the trays is partially evacuated to remove air, then charged with a packaging gas and sealed.

9. A process as claimed in claim 8 wherein a quantity of solid carbon dioxide is added to the storage receptacle prior to charging and prior to sealing.

10. A process as claimed in claim 8 wherein the evacuation proceeds to 2-5 millibars.

11. A process as claimed in claim 9 wherein the quantity solid carbon dioxide is 1.0-2.5 kg/1000 liter volume of the storage receptacle.

13. A process as claimed in claim in claim 9 wherein the storage receptacle enclosing the containers has a port for replenishing the storage receptacle with packaging gas.

14. A process as claimed in claim 13 wherein the port is a self sealing port.

15. A process as claimed in claim 6 comprising replenishing the gas tight storage receptacle with packaging gas after 6-10 days.

5. A process of preparing plastic foam trays for use with meat and other fresh protein foods comprising, before placing the trays in contact with food, subjecting the trays to a packaging gas atmosphere in order to exchange interstitial air in the plastic foam for the packaging gas until substantial exchange with the interstitial air occurs.

16. A process as claimed in claim 5 wherein the packaging gas is carbon dioxide or nitrogen.

17. A process as claimed in claim 5 comprising placing the containers in a gas tight storage receptacle and filling the receptacle with a packaging gas.

12. A process as claimed in 9 wherein the storage receptacle is vented whereby the air in the air/packaging gas mixture is able to leave the receptacle under the subliming vapour pressure of the carbon dioxide but air is prevented from re-entry.

18. A process for preparing plastic foam containers for use with food, wherein there is air in the foam, which air tends to adversely affect the food, comprising, prior to using the containers for packaging of food, exchanging the air in the foam for a packaging gas, in combination with a conventional gas atmosphere packaging process.

19. A process as claimed in claim 18 wherein the packaging gas is carbon dioxide or nitrogen.