Kitchen information and database management method and apparatus

• US 5,960,440 A
• Filed: 01/16/1996
• Issued: 09/28/1999
• Est. Priority Date: 01/16/1996
• Status: Expired due to Term

• Current Assignee: Brother International Corporation (Brother Industries Limited)
• Original Assignee: Brother International Corporation (Brother Industries Limited)
• Inventors: Register, David S., Brenner, Richard K.
• Primary Examiner(s): Cosimano, Edward R.
• Application Number:
  US08/586,403
• Time in Patent Office: 1,351 Days
• Field of Search: 364/400, 364/715, 364/715.05, 364/715.011, 364/709.03, 707/103, 707/104
• US Class Current: 1/1
• CPC Class Codes: A47J 36/321 the electronic control being performed over a network, e.g. by means of a handheld device
• CPC Class Codes: G06F 16/00 Information retrieval; Database structures therefor; File system structures therefor
• CPC Class Codes: Y10S 707/99945 Object-oriented database structure processing
• CPC Class Codes: Y10S 707/99948 Application of database or data structure, e.g. distributed, multimedia, or image

Abstract

A device that manages kitchen information, including an information storage device that stores a plurality of recipes, a display device that displays at least one of the plurality of recipes stored in the information storage device and a microcontroller that selects at least one of the plurality of recipes having a main recipe and at least one subsidiary recipe, where the subsidiary recipe being a scaled version of the main recipe. The display device can further display at least one of the plurality of recipes including a cooking time associated with the recipe and one or more timers. By selecting a timer, the microcontroller automatically sets the selected timer equal to the associated cooking time.

Claims

1. A kitchen information management device, comprising:

a control system;

a display; and

a plurality of stored recipes, wherein at least one of the stored recipes comprises;

a main recipe having a first set of ingredients and a first set of preparation instructions, and

at least one subsidiary recipe having at least one of a subsidiary set of predetermined ingredients and a subsidiary set of predetermined preparation instructions, each subsidiary recipe being a predetermined non-arithmetically scaled version of the main recipe.

2. The kitchen information management device of claim 1, wherein the subsidiary set of predetermined ingredients is an independent non-arithmetically scaled version of at least one of the first set of ingredients.

3. The kitchen information management device of claim 1, wherein the subsidiary set of predetermined preparation instructions is an independent non-arithmetically scaled version of at least one of the first set of preparation instructions.

4. The kitchen information management device of claim 1, further comprising a main menu, wherein only the main recipes can be displayed through the main menu, and each of the subsidiary recipes can be displayed only through the main recipe.

5. The kitchen information management device of claim 1, wherein each of the at least one scaled subsidiary recipes has at least one of the subsidiary ingredient quantities and the subsidiary preparation instructions being an independent predetermined, non-arithmetically scaled version of the corresponding one of the first set of ingredients and the first set of preparation instructions.

6. A method for managing kitchen information comprising the steps of:

storing a plurality of recipes in a memory, wherein at least one of the stored recipes comprises;

a main recipe having a first set of ingredients and a first set of preparation instructions, and

at least one subsidiary recipe, each subsidiary recipe having at least one of a predetermined subsidiary set of ingredients and a predetermined subsidiary set of preparation instructions, each subsidiary recipe being a predetermined scaled version of the main recipe; and

selecting one of the plurality of recipes, wherein each subsidiary recipe is selectable only when the corresponding main recipe is selected.

7. The method of claim 6, wherein the at least one subsidiary recipe includes at least one of a halved recipe and a doubled recipe.

8. The method of claim 6, wherein the first set of ingredients is displayed in a first format on the display and the first set of preparation instructions is displayed in a second format on the display, further comprising the step of flipping between the first format and the second format.

9. The method of claim 6, wherein each of the plurality of recipes has a main ingredient and a category, and further comprising the step of selecting at least one of the plurality of recipes by one of the main ingredient and the category.

10. The method of claim 9, further comprising the step of further selecting at least one of the at least one selected recipes by the other of the main ingredient and the category.

11. A method for managing kitchen information comprising the steps of:

displaying at least one of a plurality of recipes stored in a memory, the displayed recipe including at least one cooking time;

selecting one of the at least one cooking time;

selecting a cooking time timer from a plurality of cooking time timers;

automatically setting the selected cooking time timer to the selected cooking time;

initiating counting down of the selected cooking time timer; and

energizing an alarm when the selected cooking time timer reaches zero.

12. The method according to claim 11, further comprising the steps of:

stopping the selected cooking time timer; and

clearing the selected cooking time timer.

13. The method according to claim 11,

wherein the counting down of the selected cooking time timer may be paused and restarted.

14. The method according to claim 13, further comprising the step of manually resetting the selected cooking time timer.

15. A device for managing cooking related information, comprising:

an information storage device storing a plurality of recipes;

a display device that displays at least one of the plurality of recipes stored in the information storage device, the displayed recipe including a cooking time; and

a control system having a plurality of timers, the control system selecting one of the plurality of timers and automatically setting the selected timer based on the cooking time of the displayed recipe.

16. A method for managing kitchen information, comprising the steps of:

receiving a recipe selection identifying at least one selected recipe from a plurality of recipes stored in a memory, wherein the at least one selected recipe comprises;

a main recipe, each main recipe having a first set of ingredients and a first set of preparation instructions; and

at least one subsidiary recipe, the at least one subsidiary recipe having at least one of a predetermined subsidiary set of ingredients and a predetermined subsidiary set of preparation instructions, wherein the subsidiary set of ingredients and subsidiary set of preparation instructions include only those ingredients and preparation instructions that differ from the main recipe, respectively; and

displaying the selected recipe.

17. The method of claim 16, wherein the first set of ingredients is displayed in a first format on the display and the first set of preparation instructions is displayed in a second format on the display, further comprising the step of flipping between the first format and the second format.

18. The method of claim 16, wherein each of the plurality of recipes has a main ingredient and a category, and wherein the step of receiving a recipe selection includes receiving one of a main ingredient selection or category selection that selects at least one of the plurality of recipes by one of the main ingredient and category, respectively.

19. The method of claim 18, further comprising selecting at least one of the at least one selected recipes by the other of the main ingredient and the category.