Method for making frozen drinks

• US 5,962,060 A
• Filed: 05/17/1996
• Issued: 10/05/1999
• Est. Priority Date: 05/17/1996
• Status: Expired due to Term

• Current Assignee: James J. Farrell, F'Real Foods LLC (Rich Products Corporation)
• Original Assignee: F'Real Foods LLC (Rich Products Corporation)
• Inventors: Farrell, James J.
• Primary Examiner(s): CANO, MILTON I
• Application Number:
  US08/649,534
• Time in Patent Office: 1,236 Days
• Field of Search: 426/312, 426/317, 426/565, 426/569, 426/474, 426/518, 426/519, 366/197, 366/208, 366/289, 366/332
• US Class Current: 426/565
• CPC Class Codes: A23G 9/045 of slush-ice, e.g. semi-frozen beverage
• CPC Class Codes: A23G 9/12 using means for stirring the contents in a non-moving container
• CPC Class Codes: A47J 2043/04472 with a mixing unit vertically movable relative to the support
• CPC Class Codes: A47J 43/082 for machines with tools driven from the upper side A47J43/087, A47J43/09 take precedence
• CPC Class Codes: G07F 13/065 for drink preparation
• CPC Class Codes: G07F 13/10 with associated dispensing of containers, e.g. cups or other articles
• CPC Class Codes: G07F 17/0071 Food articles which need to be processed for dispensing in a cold condition, e.g. ice and ice cream

Abstract

The present invention is a method for making frozen drinks from a frozen substance which has been frozen into a cup. According to the method of the present invention, a cup containing a frozen substance is positioned in a cup support located in a frozen drink machine. A rotatable blade having features for grinding the frozen substance and for aerating the ground frozen substance is lowered into the cup, grinding the frozen substance while a liquid is simultaneously introduced into the cup. In an alternative embodiment, a second blade is provided which incorporates air into the liquid before the liquid is introduced into the cup.

Claims

1. A method of making a frozen drink, comprising the steps of:

(a) providing a cup containing a block of frozen substance, the frozen substance being frozen to conform to the interior of the cup;

(b) grinding the frozen substance in the cup to form a ground frozen particulate substance;

(c) adding a liquid to the ground frozen particulate substance in the cup;

(d) mixing the ground frozen particulate substance with the liquid in the cup; and

(e) whipping to incorporate air into the mixture of the liquid and the ground frozen particulate substance in the cup, the ground frozen particulate substance, incorporated air, and liquid forming a frozen drink having a volume that exceeds the volume of the mixture of the liquid and ground frozen particulate substance alone.

2. The method of claim 1 wherein the frozen drink has a volume which is at least 15% greater than the volume of the mixture of the liquid and ground frozen particulate substance alone.

3. The method of claim 1 wherein:

step (a) further includes providing a rotatable blade;

step (b) further includes grinding the frozen the substance using the blade; and

step (d) further includes whipping air into the frozen substance using the blade.

4. The method of claim 1 wherein step (c) includes adding water to the ground frozen particulate substance.

5. The method of claim 1 wherein the cup includes a bottom and wherein:

step (a) provides a cup having a bottom and further provides a rotary blade; and

step (b) includes rotating the blade in the interior of the cup while decreasing the distance between the blade and the bottom of the cup.

6. The method of claim 5 wherein:

step (a) provides a cup which includes an opening;

step (d) forms a frozen drink having a surface; and

wherein the method further includes

(e) after step (d), increasing the distance between the blade and the bottom of the cup to position the rotating blade between the frozen drink surface and the opening in the cup.

7. The method of claim 6 further including, during step (e):

(i) causing the blade and the frozen drink surface to intersect,

(ii) decreasing the rotary speed of the blade prior to causing the blade and the frozen drink surface to intersect, and

(iii) increasing the rotary speed of the blade after the blade is positioned between the opening and the frozen drink surface.

8. The method of claim 1 wherein:

step (a) provides a cup having a bottom and further provides a rotary blade; and

step (d) includes rotating the blade while altering the relative separation of the rotary blade and the cup bottom.

9. The method of claim 8 wherein the step of altering the relative separation of the rotary blade and the cup bottom includes increasing the separation between the rotary blade and the cup bottom at least once.

10. The method of claim 8 wherein the step of altering the relative separation of the rotary blade and the cup bottom includes decreasing the separation between the rotary blade and the cup bottom at least once and increasing the separation between the rotary blade and the cup bottom at least twice.

11. The method of claim 1 wherein step (c) includes automatically adding the liquid to the ground frozen particulate substance during the grinding step.

12. The method of claim 1, wherein step (d) includes incorporating sufficient air into the ground frozen particulate substance in the cup to increase the volume of the frozen substance to a volume which exceeds the first volume.

13. A method of making a frozen drink, comprising the steps of:

(a) partially filling a cup with a liquid frozen drink ingredient;

(b) freezing the liquid frozen drink ingredient in the cup to form a block of frozen substance having a first volume and substantially conforming to the interior of the cup;

(c) grinding the frozen substance in the cup to form a ground frozen particulate substance;

(d) adding a liquid to the ground frozen particulate substance in the cup;

(e) mixing the ground frozen particulate substance with the liquid in the cup; and

(f) whipping to incorporate air into the mixture of the liquid and the ground frozen particulate substance in the cup, the ground frozen particulate substance, incorporated air, and liquid forming a frozen drink having a volume that exceeds the volume of the mixture of the liquid and ground frozen particulate substance alone.

14. The method of claim 13 wherein the frozen drink has a volume which is at least 15% greater than the volume of the mixture of the liquid and ground frozen particulate substance alone.

15. The method of claim 13 wherein:

the method further includes the step of providing a rotatable blade;

step (c) further includes grinding the frozen substance using the blade; and

step (e) further includes whipping air into the frozen substance using the blade.

16. The method of claim 13 wherein step (d) includes adding water to the ground frozen substance.

17. The method of claim 13 wherein:

step (a) provides a cup having a bottom and further provides a rotary blade; and

step (c) includes rotating the blade in the interior of the cup while decreasing the distance between the blade and the bottom of the cup.

18. The method of claim 17 wherein:

step (a) provides a cup which includes an opening;

step (e) forms a frozen drink having a surface, and wherein the method further includes

(f) after step (e), increasing the distance between the blade and the bottom of the cup to position the rotating blade between the frozen drink surface and the opening in the cup.

19. The method of claim 18 further including, during step (f):

(i) causing the blade and the frozen drink surface to intersect,

(ii) decreasing the rotary speed of the blade prior to causing the blade and the frozen drink surface to intersect, and

(iii) increasing the rotary speed of the blade after the blade is positioned between the opening and the frozen drink surface.

20. The method of claim 13 wherein:

step (a) provides a cup having a bottom and further provides a rotary blade; and

step (e) includes rotating the blade while altering the relative separation of the rotary blade and the cup bottom.

21. The method of claim 20 wherein the step of altering the relative separation of the rotary blade and the cup bottom includes increasing the separation between the rotary blade and the cup bottom at least once.

22. The method of claim 20 wherein the step of altering the relative separation of the rotary blade and the cup bottom includes decreasing the separation between the rotary blade and the cup bottom at least once and increasing the separation between the rotary blade and the cup bottom at least twice.

23. The method of claim 13 wherein step (d) includes automatically adding the liquid to the ground frozen particulate substance during the grinding step.

24. The method of claim 13, wherein step (e) includes incorporating sufficient air into the ground frozen particulate substance in the cup to increase the volume of the frozen substance to a volume which exceeds the first volume.

25. A method of making a frozen drink, comprising the steps of:

(a) providing a cup containing a block of frozen substance which is not pre-aerated, the frozen substance having a first volume and being frozen to conform to the interior of the cup;

(b) grinding the frozen substance in the cup with a rotary blade to form a ground frozen particulate substance;

(c) during step (b), adding a liquid to the ground frozen particulate substance in the cup, the liquid having a second volume;

(d) whipping to incorporate air into the ground frozen particulate substance in the cup by rotating the blade while pumping fluid with the blade toward the bottom of the cup, the ground frozen particulate substance, air, and liquid forming a frozen drink having a volume that exceeds the sum of the first and second volumes by at least 15%.