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System and method for controlling microorganisms associated with poultry

  • US 5,965,087 A
  • Filed: 02/27/1996
  • Issued: 10/12/1999
  • Est. Priority Date: 02/27/1996
  • Status: Expired due to Term
First Claim
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1. A method for reducing the level of pathogen infection in poultry comprising the steps of providing a source of ozone and contacting eggs to be hatched with an effective amount of said source of ozone for a time sufficient to control microorganisms on the surfaces of the eggs, and contacting the eggs with a poultry gut serum following said contact with a source of ozone, and further comprising the step of allowing hatching chicks to pip out and consume said poultry gut serum.

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