Coated food
First Claim
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1. A ready to eat, nonfried food comprising:
- (a) a cooked and hydrated core comprising a carbohydrate; and
(b) a coating that is substantially insoluble in boiling water and substantially reduces the glycemic response of the core, the coating comprising a cation crosslinked polysaccharide which has been crosslinked during cooking and hydrating of the core.
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Abstract
A ready to eat, nonfried food made up of a cooked and hydrated carbohydrate core, and a cation crosslinked polysaccharide coating which substantially reduces the core'"'"'s glycemic response.
42 Citations
32 Claims
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1. A ready to eat, nonfried food comprising:
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(a) a cooked and hydrated core comprising a carbohydrate; and (b) a coating that is substantially insoluble in boiling water and substantially reduces the glycemic response of the core, the coating comprising a cation crosslinked polysaccharide which has been crosslinked during cooking and hydrating of the core. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18)
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- 19. A food preparation for cooking in an aqueous medium comprising a core comprising a carbohydrate coated with a coating comprising a crosslinkable polysaccharide, the food preparation being suspended in an aqueous medium at boiling temperature, the aqueous medium containing cations for crosslinking the crosslinkable polysaccharide.
Specification