Therapeutic system for dietary health management

• US 5,977,059 A
• Filed: 09/10/1997
• Issued: 11/02/1999
• Est. Priority Date: 06/06/1995
• Status: Expired due to Term

• Current Assignee: Culinary Health Innovations, LLC
• Original Assignee: Campbell Soup Company
• Inventors: Khoo, Chor San Heng, MacNair, R. David C.
• Primary Examiner(s): Jarvis, William R. A.
• Application Number:
  US08/926,432
• Time in Patent Office: 783 Days
• Field of Search: 514/2, 514/23, 514/558, 514/560, 514/533
• US Class Current: 514/4.9
• CPC Class Codes: A23L 33/10 using additives addition of substantially indigestible substances A23L33/21
• CPC Class Codes: A23L 33/21 Addition of substantially indigestible substances, e.g. dietary fibres
• CPC Class Codes: A23L 33/40 Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2250/032 Citric acid
• CPC Class Codes: A23V 2250/154 Water
• CPC Class Codes: A23V 2250/156 Mineral combination undefined extract A23V2250/1638
• CPC Class Codes: A23V 2250/1614 Sodium
• CPC Class Codes: A23V 2250/18 Lipids
• CPC Class Codes: A23V 2250/204 Animal extracts
• CPC Class Codes: A23V 2250/21 Plant extracts
• CPC Class Codes: A23V 2250/211 Carotene, carotenoids
• CPC Class Codes: A23V 2250/212 Garlic
• CPC Class Codes: A23V 2250/218 Yeast extracts yeast A23V2250/76
• CPC Class Codes: A23V 2250/2482 Aspartam
• CPC Class Codes: A23V 2250/5028 Arabic
• CPC Class Codes: A23V 2250/5086 Xanthan
• CPC Class Codes: A23V 2250/5114 Dextrins, maltodextrins
• CPC Class Codes: A23V 2250/5118 Starch
• CPC Class Codes: A23V 2250/5424 Dairy protein
• CPC Class Codes: A23V 2250/548 : Vegetable protein
• CPC Class Codes: A23V 2250/5482 : Cereal protein
• CPC Class Codes: A23V 2250/606 : Fructose
• CPC Class Codes: A23V 2250/6406 : Glycerol
• CPC Class Codes: A23V 2250/70 : Vitamins
• CPC Class Codes: A61P 43/00 : Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00

Abstract

A dietary health management system for administration to a patient having at least one diet-responsive condition such as hypertension, hyperlipidemia, cancer, diabetes, and combinations thereof. In particular, the system comprises a plurality of prepackaged meals which may provide dietary fiber in the range of about 20 to 30 grams; vitamins and minerals at about 100% USRDA; less than about 2400 mg of sodium; at least about 3500 mg of potassium; less than about 96 grams of simple sugars; protein, such about 15 to 20% of caloric intake is derived from protein; and fat, such that about 20 to 30% of caloric intake is derived from fat. Comsumption of a daily diet comprising a plurality of the individual meals supplies the patient with the desired total daily calorie intake, improved quality of life, and sufficient nutritional enhancement to facilitate the management of the diet-responsive condition.

Claims

1. A method for treating a diet-responsive condition in a patient in need thereof comprising the steps of:

identifying at least one quantifiable indicator of said condition;

administering to said patient a daily diet comprising a plurality of prepackaged individual meals, each of said individual meals containing a predetermined level of nutritional enhancement, whereby consumption of a daily diet comprising a plurality of said individual meals supplies said patient with a desired total daily calorie content, improved quality of life, and sufficient nutritional enchancement to manage said diet-responsive condition, such that said nutritionally enhanced daily diet of meals includes an added source dietary fiber providing dietary fiber in the range of about 20 to 30 grams, and a source vitamins and minerals, such that consuption of said daily diet provides vitamins and minerals of at least about 50% USRDA, sodium in am amount less than about 2400 mg; and

potassium in a range of about 3000 mg to about 3500 mg; and

includes simple sugars in an amount less than about 107 grams and wherein the percentage of calories provided in said daily diet by protein and fat, such protein supplies about 15 to about 20% of caloric intake and such that fat supplies about 20 to about 30% of caloric intake; and

monitoring said at least one indicator of said condition.

2. The method of claim 1, wherein said diet-responsive condition is selected from the group consisting of obesity, hypertension, hyperlipidemia, cancer, diabetes, cardiovascular disease, and combinations thereof.

3. The method of claim 1, wherein said cancer is selected from the group consisting of colo-rectal, breast, stomach, and prostate cancer.

5. The method of claim 1, wherein said patient has a plurality of said diet-responsive conditions.

6. The method of claim 1, wherein said at least one of said prepackaged, individual meals are frozen.

7. The method of claim 1, wherein at least one of said prepackaged, individual meals are retorted or shelf-stable.

8. The method of claim 1, wherein said daily diet includes at least one supplemental food selected from the group consisting of dairy products, fruits, and vegetables.

9. The method of claim 1, wherein said nutritional enhancement includes controlling the level of cholesterol in said meal.

10. The method of claim 1, wherein each of said meals comprises a plurality of segregated meal components.

11. The method of claim 10, wherein said meal components include at least one meat component.

12. The method of claim 11, wherein said nutritional enhancement includes fortifying a non-meat component.

13. The method of claim 10, wherein said nutritional enhancement includes fortifying at least one meat component.

14. The method of claim 1, wherein a daily diet of meals provides vitamins and minerals at about 100% USRDA.

15. The method of claim 1, wherein said diet-responsive condition is obesity and said desired total daily calorie content is less than said patient'"'"'s maintenance caloric level.

16. The method of claim 1, wherein said diet-responsive condition is hypertension and said daily diet includes sodium in a range of about 2000 to 2400 mg.

17. The method of claim 1, wherein said diet-responsive condition is hyperlipidemia and said daily diet includes cholesterol in a range of about 200 to 300 mg.

18. The method of claim 17, wherein said fat comprises saturated fatty acids (SFA) in a range of about 7 to 10%, monounsaturated fatty acids (MUFA) in a range of about 10 to 13%, and polyunsaturated fatty acids (PUFA) of less than about 10%.

19. The method of claim 1, wherein said diet-responsive condition is diabetes and said daily diet includes less than about 96 grams of simple sugars and wherein less than about 30% of daily calories are derived from fat.

20. The method of claim 19, wherein said fat comprises saturated fatty acids (SFA) in a range of about 7 to 10%, monounsaturated fatty acids (MUFA) in a range of about 10 to 13%, and polyunsaturated fatty acids (PUFA) of less than about 10%.

4. The method of 1, wherein said desired total daily calorie content is in a range of about 1200 to 1500 calories.